Red wines
Bock Kékfrankos Selectiondry red wine20164 090 Ft(0.75 l)Add to cart

Bock Kékfrankos Selection

dry red wine2016The product is sold out

4 090 Ft(0.75 l)

Unit price: 5 453 Ft/lThe product is sold out, our current sortiment can be found here.
Type: Villány premium red wine with protected designation of origin (Medium-bodied)
Vineyards: Fekete-mountain
Award: 1 pc
Bottle sizes: 0.75 l
Product line: vineyard selection

Awards

  • Villányi Borverseny 2018 -Gold Medal

Tasting notes

A medium-bodied red wine from the limited harvest of the Fekete-hegy vineyard. Following fermentation in a steel container it was matured for 12 months in a barrique barrel used for the second time. It is characterized by a dark crimson colour. Cherry flavours can be found in its bouquet and flavour, complemented with chocolate aromas.

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About the year

Like last year, this winter was a mild one. The spring warmth came early along with budding. Here and there the unexpected cold snap in April resulted in (damage from) frost; luckily this did not affect the entire wine region, but mostly around and west of Siklós. The unusually summery weather at the end of spring tried to make us forget April. Summer was full of challenges for wine-growers. Excessive rainfall and sudden changes in temperature made pest control and canopy management more difficult.

However, with attention and timely work we were able to produce a harvest of good quality and satisfactory quantity. Due to the cool summer the vintage began later than usual. Warmer than average temperatures during and at the end of September ensured a satisfactory must level.

Wine characteristics

Degree of dryness

Dry

Sugar content

1.3 g/l

Alcohol content

12.78%

Titratable acidity

5.1 g/l

Sugar-free extract content

31.5 g/l

Viticultural data

Cultivation area

Villány Wine Region

Vineyards

Fekete-mountain

Characteristic soil

limestone, loess, loam

Grape types and percentage

kékfrankos 100%

Age of vines

13 years

Burden of production

0.8-1 kg/vine

Vintage time

october 2016

Winemaking data

Fermentation

vat

Method of fermentation

controlled

Maturation

barrique barrels

Maturation period

12 months

Bottling time

04.27.2018.

Commercial data

Quantity

4 400 pc

Cellar gross retail price

3 730 HUF

Market entry

05.02.2018.