Red wines
Bock 70+dry red wine20194 990 Ft(0.75 l)Add to cart

Bock 70+

dry red wine2019The product is sold out

4 990 Ft(0.75 l)

Unit price: 6 653 Ft/lThe product is sold out, our current sortiment can be found here.
Type: Villány premium red wine with protected designation of origin (Medium-bodied)
Vineyards: Fekete-mountain, Ördögárok
Bottle sizes: 0.75 l
Product line: premium cuvée

Tasting notes

Thanks to its popularity, our special Bock 70+ batch has become a tradition, and is making its debut with a new vintage. The 2018 vintage is the result of a blend of wines from the Black Mountain and the Ördögars, with Bläufrankisch (Black Mountain) 50%, Merlot (Black Mountain) 25%, Cabernet Franc (Ördögárok) 25%.

The wine has spent 14 months in first and second fill barriques, making it a perfect choice for those who are new to the Villa.

The acidity of the bluegrass adds a liveliness to the cuvée, and the alcohol is restrained in the tasting. The 70+ is a kind of entry into the world of great wines, but with its balance and elegant, tobacco-chocolate notes, it paves the way for wine lovers to Villány’s finest batches.

Get to know our wines with us! Come to us for a wine tasting or meet us at a wine festival.

About the year

The year started with a relatively mild and dry winter (January-February). Nights were typically -1-5°C, with rather pleasant temperatures during the day.
March started off warm, followed by a few weeks of cooling in the middle of the month, but by the end of the month we had several 20°C spells. This warming continued into April, with the grapes starting to fade in the first week of April. Then the 2-week cool spell in mid-April brought nature to a standstill and shoot development became sluggish. Practically from the beginning of September 2018 until April 2018, there was no significant rainfall (100-120 mm), with the first major showers in April.
May was colder than in previous years, so flowering did not start until June, even for early varieties. However, at flowering (June), it unexpectedly became very hot, with temperatures of around 30°C, so there were varieties with less than perfect attachment.
Setting was in mid-July, which suggested that harvesting would not start in August this year.

By the end of July the summer heat arrived with temperatures of 30-35°C, followed by a slight cooling in the first decade of August. The rest of August was extremely hot, with highs of 40°C, and even the usual cooling after 20 August did not arrive, continuing until mid-September with temperatures of 25-30°C. After mid-September, 20-25°C was the norm, with occasional showers of a few days refreshing the warm, dry days. By October, the weather was in the 20°C range until the end of October, when the cold weather arrived unexpectedly with lots of rain.

We started the harvest with the earliest variety, Irsai Olivér, on 22.08, and then, due to a few days of heavy rain, we continued with the early white varieties (Chardonnay, Rizlingszilváni) and the blue grapes (Pinot Noir) for sparkling wine at the beginning of September. We continued with the blue grapes and were able to carry on with the harvest almost uninterrupted, which we successfully completed on 28 October, before the cold and rainy weather arrived.

In 2019, we harvested healthy grapes of good quality and we expect a good vintage.

Wine characteristics

Degree of dryness

Dry

Sugar content

1.5 g/l

Alcohol content

14.30%

Titratable acidity

4.9 g/l

Sugar-free extract content

30.0 g/l

Viticultural data

Cultivation area

Villány Wine Region

Vineyards

Fekete-mountain, Ördögárok

Characteristic soil

limestone, loess, loam

Grape types and percentage

cabernet franc, kékfrankos, merlot

Age of vines

17 years

Burden of production

1 kg/vine

Vintage time

2019. október

Winemaking data

Fermentation

vat

Method of fermentation

controlled

Maturation

barrique barrels

Maturation period

12 months

Bottling time

2022.10.03.

Commercial data

Quantity

5 000 pc

Cellar gross retail price

4 290 HUF

Market entry

2022.10.26.