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Bock BV Cabernet Sauvignon Selectiondry red wine201813 640 Ft(0.75 l)Add to cart

Bock BV Cabernet Sauvignon Selection

dry red wine2018In stock, can be taken immediately

13 640 Ft(0.75 l)

Unit price: 18 187 Ft/l
Vineyards: Jammertal
Award: 4 pc
Bottle sizes: 0.75 l


  • Citadelles Du Vin 2022 - Aranyérem
  • Citadelles Du Vin 2022 - Special Prize Hungary
  • Decanter World Wine Awards 2022 - Ezüstérem
  • Vinagora 2022 - Aranyérem

Tasting notes

Valér Bock’s selection of Cabernet Sauvignon from the Jammertal vineyard, produced in a limited number of bottles. The wine spent 18 months in new barriques after the fermentation.
It has a clean, mirror-like, bright garnet colour with purple reflections. The nose is concentrated with aromas of cherry, rose hips, blackcurrant, vanilla, chocolate and coffee.
Tasting reveals a full-bodied, ripe, balanced wine with the aromas promised on the nose, elegance and sophisticated barrel use. This Cabernet Sauvignon Selection can perfectly present the uniqueness of the Jammertal vineyard.

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About the year

January was milder this year than in 2017, and while there was snow as well as sleet, the record cold was to come in March. Vines were among the latest plants (fruit trees) to flower, and so the frozen outset of the spring in early March (-14°C) only resulted in a lack of produce in the flatter vineyards. Temperatures of around 20°C were quick to follow the cold start, and so, despite the cold, spring was to start early. Temperatures of up to 30°C were not rare in April, and May was also a warm month. As a result, the vines began to develop a good week or two earlier than usual.

Summer also began hot, with values of around 30°C, and so the two-week advantage over the previous year continued. The slight drop in temperature in mid-June did nothing to retract the advantage, and so everyone began to prepare for an early August harvest. The year’s weather raised no problems as regards the year’s vintage, and pest control was also at its satisfactory level. The hot weather continued through August, frequently reaching 34°C. Although August was rather dry, the precipitation evened out at a monthly 60-80 mm, meaning that the grapes ripened early and that the harvest could begin on August 22.

2018 promises to be an exceptional year, the sugars forming satisfactorily as a result of the sunlight and heat and the wines being built upon healthy grapes.

Wine characteristics

Degree of dryness


Sugar content

1.3 g/l

Alcohol content


Titratable acidity

5.5 g/l

Sugar-free extract content

37,7 g/l

Viticultural data

Cultivation area

Villány Wine Region



Characteristic soil

limestone, loess, loam

Grape types and percentage

cabernet sauvignon

Burden of production

0.8 kg/vine

Vintage time

october 2018

Winemaking data



Method of fermentation



barrique barrels

Maturation period

18 months

Bottling time

2021. 11. 03.

Commercial data


800 db

Cellar gross retail price

25 000 HUF

Market entry


Wine selections


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