Red wines
Bock BV Cabernet Sauvignon Selectiondry red wine201913 990 Ft(0.75 l)Add to cart

Bock BV Cabernet Sauvignon Selection

dry red wine2019In stock, can be taken immediately

13 990 Ft(0.75 l)

Unit price: 18 653 Ft/l
Vineyards: Jammertal
Bottle sizes: 0.75 l
Pack: In paper box (1.6 kg)

Tasting notes

Valér Bock’s selection of Cabernet Sauvignon from the Jammertal vineyard, produced in a limited number of bottles. The wine spent 18 months in new barriques after the fermentation.
It has a clean, mirror-like, bright garnet colour with purple reflections. The nose is concentrated with aromas of cherry, rose hips, blackcurrant, vanilla, chocolate and coffee.
Tasting reveals a full-bodied, ripe, balanced wine with the aromas promised on the nose, elegance and sophisticated barrel use. This Cabernet Sauvignon Selection can perfectly present the uniqueness of the Jammertal vineyard.

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About the year

The year started with a relatively mild and dry winter (January-February). March started warm, followed by a few weeks of cooler weather in the middle of the month, but by the end of the month, temperatures had reached 20 °C on several occasions. This warming trend continued into April, with the vines starting to bud in the first week of April. Then, in the middle of April, a two-week cooling period brought nature to a standstill, and shoot development also slowed down. There was virtually no significant rainfall from the beginning of September 2018 until April, with the first major showers coming in April.
May was colder than in previous years, so flowering did not begin until June, even for the early varieties. Nearly three times as much precipitation fell in April (140-160 mm). However, during flowering (in June), it became unexpectedly very hot, with temperatures around 30 °C, so there were varieties that did not set fruit perfectly.
Ripening occurred in mid-July, which meant that the harvest would not begin in August this year.

By the end of July, the summer heat had arrived with temperatures of 30-35°C, followed by a slight cooling in the first ten days of August. The rest of August was extremely hot, with temperatures reaching 40°C. After mid-September, temperatures were typically around 20-25°C, with a few days of rain refreshing the hot, dry days. By October, temperatures were around 20°C until the end of the month, when cold weather arrived unexpectedly with heavy rain.
In 2019, we harvested high-quality, healthy grapes and expect a good vintage.

Wine characteristics

Degree of dryness

Dry

Sugar content

1.5 g/l

Alcohol content

14.68%

Titratable acidity

5.2 g/l

Sugar-free extract content

32.6 g/l

Viticultural data

Cultivation area

Villány Wine Region

Vineyards

Jammertal

Characteristic soil

limestone, loess, loam

Grape types and percentage

cabernet sauvignon

Burden of production

0.8 kg/vine

Vintage time

october 2012, 2019. október

Winemaking data

Fermentation

vat

Method of fermentation

controlled

Maturation

barrique barrels

Maturation period

18 months

Commercial data

Quantity

1 000 pc