Red wines
Bock BV Cabernet Sauvignon Selectiondry red wine202013 990 Ft(0.75 l)Add to cart

Bock BV Cabernet Sauvignon Selection

dry red wine2020In stock, can be taken immediately

13 990 Ft(0.75 l)

Unit price: 18 653 Ft/l
Vineyards: Jammertal
Award: 1 pc
Bottle sizes: 0.75 l


  • Országos Borverseny 2023 - Aranyérem

Tasting notes

Valér Bock’s selection of Cabernet Sauvignon from the Jammertal vineyard, produced in a limited number of bottles. The wine spent 18 months in new barriques after the fermentation.
It has a clean, mirror-like, bright garnet colour with purple reflections. The nose is concentrated with aromas of cherry, rose hips, blackcurrant, vanilla, chocolate and coffee.
Tasting reveals a full-bodied, ripe, balanced wine with the aromas promised on the nose, elegance and sophisticated barrel use. This Cabernet Sauvignon Selection can perfectly present the uniqueness of the Jammertal vineyard.

Get to know our wines with us! Come to us for a wine tasting or meet us at a wine festival.

About the year

January and February 2020 brought mild winter weather and the distribution of precipitation during the season was uneven, but the soil still received sufficient water.
The spring was extremely dry, the third driest since 1901. March began with a still wet start, followed by a long dry spell which continued through April and into May, somewhat slowing down shoot growth, but by the end of May the flowering had started to take off everywhere.
The summer of 2020 was warmer than usual, following a very cool May, the summer was warm and August brought extra warm days. Several times during the summer, the grapes received timely rain in the right amounts, which also contributed to a balanced ripening. By the end of the summer and the beginning of September, the grapes had ripened nicely and we were able to harvest healthy bunches. The 2020 vintage produced beautiful and really fruity wines with great potential.

Wine characteristics

Degree of dryness


Sugar content

1.3 g/l

Alcohol content


Titratable acidity

5.1 g/l

Sugar-free extract content

31.0 g/l

Viticultural data

Cultivation area

Villány Wine Region



Characteristic soil

limestone, loess, loam

Grape types and percentage

cabernet sauvignon

Burden of production

0.8 kg/vine

Vintage time

2020. október

Winemaking data



Method of fermentation



barrique barrels

Maturation period

18 months

Bottling time


Commercial data


800 db

Market entry