Red wines
Bock BV Cuvéedry red wine20207 180 Ft(0.75 l)Add to cart

Bock BV Cuvée

dry red wine2020In stock, can be taken immediately

7 180 Ft(0.75 l)

Unit price: 9 573 Ft/l
Vineyards: Bocor, Fekete-mountain, Ördögárok
Bottle sizes: 0.75 l
Product line: BV

Tasting notes

The wine has equal proportions of syrah, which provides the spicy flavours, kékfrankos, which provides the backbone, and pinot noir, which displays filigree elegance and fruity notes.
When poured into the glass, the nose is first enveloped by the ripe, spicy, vanilla aromas of the great wines, followed by ripe fruit, spices, vanilla violets and plums. After one or two hours of decanting, the wine opens up further, new dimensions emerge: more fruit and spices emerge from the wine, and red berries such as blackberries become stronger alongside the plums.

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About the year

January and February 2020 brought mild winter weather and the distribution of precipitation during the season was uneven, but the soil still received sufficient water.
The spring was extremely dry, the third driest since 1901. March began with a still wet start, followed by a long dry spell which continued through April and into May, somewhat slowing down shoot growth, but by the end of May the flowering had started to take off everywhere.
The summer of 2020 was warmer than usual, following a very cool May, the summer was warm and August brought extra warm days. Several times during the summer, the grapes received timely rain in the right amounts, which also contributed to a balanced ripening. By the end of the summer and the beginning of September, the grapes had ripened nicely and we were able to harvest healthy bunches. The 2020 vintage produced beautiful and really fruity wines with great potential.

Wine characteristics

Degree of dryness


Sugar content

1.3 g/l

Alcohol content


Titratable acidity

4.5 g/l

Sugar-free extract content

28.5 g/l

Viticultural data

Cultivation area

Villány Wine Region


Bocor, Fekete-mountain, Ördögárok

Characteristic soil

Mészkövön barna erdei talaj, löszös, agyagos

Grape types and percentage

kékfrankos, pinot noir, syrah

Burden of production

0.8 kg/vine

Vintage time

2020. október

Winemaking data



Method of fermentation



barrique barrels

Maturation period

12 months

Bottling time


Commercial data


800 db

Market entry