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Bock Cabernet Francdry red wine20163 490 Ft 3 390 Ft(0.75 l)Add to cart

Bock Cabernet Franc

dry red wine2016In stock, can be taken immediately

3 490 Ft 3 390 Ft(0.75 l)

Unit price: 4 520 Ft/l
Type: Villány classicus red wine with protected designation of origin (Medium-bodied)
Vineyards: Selected vineyards
Bottle sizes: 0.75 l
Product line: Estate wine
Selection: For midfielders

Tasting notes

A global variety that has found a home for itself in the Villány wine region. While in other parts of the world the Sauvignon is the primary Cabernet, in Villány the Cabernet Franc has come to the fore. Following fermentation it is matured in large oak barrels for 12 months. It is a deep red, full-bodied wine of dark intensity. It is remarkably complex in bouquet and taste, in which its fruitiness creates a harmonious unity with the aromas originating from the barrel.

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About the year

Like last year, this winter was a mild one. The spring warmth came early along with budding. Here and there the unexpected cold snap in April resulted in (damage from) frost; luckily this did not affect the entire wine region, but mostly around and west of Siklós. The unusually summery weather at the end of spring tried to make us forget April. Summer was full of challenges for wine-growers.

Excessive rainfall and sudden changes in temperature made pest control and canopy management more difficult. However, with attention and timely work we were able to produce a harvest of good quality and satisfactory quantity. Due to the cool summer the vintage began later than usual. Warmer than average temperatures during and at the end of September ensured a satisfactory must level.

Wine characteristics

Degree of dryness

Dry

Sugar content

1.3 g/l

Alcohol content

14.43%

Titratable acidity

4.4 g/l

Sugar-free extract content

29.1 g/l

Viticultural data

Cultivation area

Villány Wine Region

Vineyards

Selected vineyards

Characteristic soil

limestone, loess, loam

Grape types and percentage

cabernet franc 100%

Age of vines

11-17 years

Burden of production

1-1.5 kg/vine

Vintage time

october 2016

Winemaking data

Fermentation

vat

Method of fermentation

controlled

Maturation

large oak barrels

Maturation period

12 months

Bottling time

03.05.2019.

Commercial data

Quantity

28 000 pc

Cellar gross retail price

3 190 HUF

Market entry

22.06.2019.

Wine selections

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