Red wines
Bock Cabernet Francdry red wine20233 890 Ft(0.75 l)Add to cart

Bock Cabernet Franc

dry red wine2023In stock, can be taken immediately

3 890 Ft(0.75 l)

Unit price: 5 187 Ft/lDRS: 50 Ft/bottle
Type: Villány classicus red wine with protected designation of origin (Medium-bodied)
Vineyards: Selected vineyards
Bottle sizes: 0.75 l
Pack: In paper box (1.45 kg)
Product line: Estate wine

Tasting notes

A global variety that has found a home for itself in the Villány wine region. While in other parts of the world the Sauvignon is the primary Cabernet, in Villány the Cabernet Franc has come to the fore. Following fermentation it is matured in large oak barrels for 12 months. It is a deep red, full-bodied wine of dark intensity. It is remarkably complex in bouquet and taste, in which its fruitiness creates a harmonious unity with the aromas originating from the barrel.

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About the year

In recent years, we have had to contend with periods of drought; however, in 2023, there was no shortage of rainfall, and the prolonged showers made much of the vineyard work more difficult. The winter was relatively mild, with average temperatures above the norm and a moderate amount of precipitation. The spring was slightly cooler than expected, followed by a sufficiently warm summer, often accompanied by extended periods of rain. Unfortunately, these conditions favored vine diseases, requiring careful attention to plant protection.

During the harvest, the variable weather made our work challenging; on several occasions, the grapes could only be harvested in stages from our vineyards, which was a real challenge for our team.

Wine characteristics

Degree of dryness

Dry

Sugar content

2.5 g/l

Alcohol content

15.00%

Titratable acidity

4.3 g/l

Sugar-free extract content

29.9 g/l

Viticultural data

Cultivation area

Villány Wine Region

Vineyards

Selected vineyards

Characteristic soil

limestone, loess, loam

Grape types and percentage

cabernet franc 100%

Age of vines

13-33 years

Burden of production

1-1.5 kg/vine

Vintage time

2023. október

Winemaking data

Fermentation

vat

Method of fermentation

controlled

Maturation

large oak barrels

Maturation period

12 months

Commercial data

Quantity

15 000

Gtin

5999042100968