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Bock Cabernet Franc Selectiondry red wine20119 250 Ft(0.75 l)Előrendelem

Bock Cabernet Franc Selection

dry red wine2011
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9 250 Ft(0.75 l)

Unit price: 12 333 Ft/l
Type: Villány premium red wine with protected designation of origin (Full­bodied wine)
Vineyards: Fekete-mountain
Bottle sizes: 0.75 l
Product line: vineyard selection

Tasting notes

A global variety that has found a home for itself in the Villány wine region. While in other parts of the world the Sauvignon is the primary Cabernet, in Villány the Cabernet Franc has come to the fore. Following fermentation it is matured in large oak barrels for 12 months. It is a deep red, full-bodied wine of dark intensity. It is remarkably complex in bouquet and taste, in which its fruitiness creates a harmonious unity with the aromas originating from the barrel.

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About the year

After a long, cold winter a warm April caused quick growing. While the blooming (end of May-begining if June) the weather was cold again. The long hot summer was changed by a rainy September so the harvest started later by many sorts. The Indian Summer in October was good for the late harvested sorts.

Wine characteristics

Degree of dryness

Dry

Sugar content

n.d.

Alcohol content

15.24%

Titratable acidity

4.9 g/l

Sugar-free extract content

31.5 g/l

Viticultural data

Cultivation area

Villány Wine Region

Vineyards

Fekete-mountain

Characteristic soil

limestone, loess

Grape types and percentage

cabernet franc 100%

Age of vines

13 years

Burden of production

0.8-1 kg/vine

Vintage time

october 2011

Winemaking data

Fermentation

vat

Method of fermentation

controlled

Maturation

barrique barrels

Maturation period

24 months

Bottling time

02.12.2014.

Commercial data

Quantity

4 150 pc

Cellar gross retail price

9 250 HUF

Market entry

04.22.2015.

Wine selections

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