87 000 Ft(6×0.75 l)
Quantity discount: Instead of 22 250 Ft only 14 500 Ft/bottle Unit price: 19 333 Ft/l2012 was a year of extreme cold and hot temperatures. The winter freeze was followed by a long, dry spring and summer. The extra warmth brought early budding and an early vintage. The year produced wines of outstanding quality and high alcohol content.
| Degree of dryness | Dry |
|---|---|
| Sugar content | 1.6 g/l |
| Alcohol content | 15.39 % |
| Titratable acidity | 5.3 g/l |
| Sugar-free extract content | 34,7 g/l |
| Cultivation area | Villány Wine Region |
|---|---|
| Vineyards | Jammertal, Ördögárok |
| Characteristic soil | limestone, loess |
| Grape types and percentage | cabernet franc 60%, cabernet sauvignon 30%, merlot 10% |
| Age of vines | 4-34 years |
| Burden of production | 0.8 kg/vine |
| Vintage time | october 2012 |
| Fermentation | vat |
|---|---|
| Method of fermentation | controlled |
| Maturation | barrique barrels |
| Maturation period | 24 months |
| Bottling time | 03.03.2015. |
Bock Cuvée 2018
