Bock Capella - a történet folytatódik...
Bock Capella (másolat)dry red wine2012 87 000 Ft(0.75 l)Add to cart

Bock Capella (másolat)

dry red wine2012A termék jelenleg nem elérhető, de előrendelhető!The product is sold out

87 000 Ft(6×0.75 l)

Quantity discount: Instead of 22 250 Ft only 14 500 Ft/bottle Unit price: 19 333 Ft/lThe product is sold out, our current sortiment can be found here.
Bock Capella - a történet folytatódik...

Borászatunk nagy válogatása, a Bock Capella több mint 150 díjat nyert Magyar és nemzetközi borversenyeken. Vásárolj előrendelési akciónkkal* a legújabb évjáratból:

  • egyedi fadobozos, 6 db palackos csomagolás
  • 2 csomag (12 palack) rendelése esetén ajándékba adunk egy 1 palack 2006-os Capella-t

* Várható kiszállítás: 2025 tavasz
Type: Villány premium red wine with protected designation of origin (Full­bodied wine)
Vineyards: Jammertal, Ördögárok
Bottle sizes: 0.75 l
Pack: in wood box (9 kg)
Product line: vineyard selected premium cuvée

Tasting notes

The great selection of the cellar, made only in exceptional years. Made from selections from Ördögárok Cabernet Franc (60%) and Merlot (10%) and Jammertál Cabernet Sauvignon (30%) matured for 24 months in new oak barrels. A full-bodied, concentrated wine with an incredible wealth of aroma and depth of flavour. It is characterized by a deeply intense colour verging on black in which tobacco and milk chocolate appear alongside overripe fruit. Alongside the dried fruits, chocolate is a dominant element of its flavour.

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About the year

2012 was a year of extreme cold and hot temperatures. The winter freeze was followed by a long, dry spring and summer. The extra warmth brought early budding and an early vintage. The year produced wines of outstanding quality and high alcohol content.

Wine characteristics

Degree of dryness

Dry

Sugar content

1.6 g/l

Alcohol content

15.39 %

Titratable acidity

5.3 g/l

Sugar-free extract content

34,7 g/l

Viticultural data

Cultivation area

Villány Wine Region

Vineyards

Jammertal, Ördögárok

Characteristic soil

limestone, loess

Grape types and percentage

cabernet franc 60%, cabernet sauvignon 30%, merlot 10%

Age of vines

4-34 years

Burden of production

0.8 kg/vine

Vintage time

october 2012

Winemaking data

Fermentation

vat

Method of fermentation

controlled

Maturation

barrique barrels

Maturation period

24 months

Bottling time

03.03.2015.

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