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White wines
Bock Chardonnaydry white wine20171 680 Ft(0.75 l)Előrendelem

Bock Chardonnay

dry white wine2017The product is sold out
This product is currently unavailable, but can be pre-ordered!

1 680 Ft(0.75 l)

Unit price: 2 240 Ft/lThe product is sold out, our current sortiment can be found here.
Type: Villány classic white wine with protected designation of origin (Full­bodied wine)
Vineyards: Selected vineyards
Bottle sizes: 0.75 l

Tasting notes

A global variety which also enjoys great popularity in Hungary. Prepared using reductive technology, it is a white wine light in colour with a hint of straw-yellow with a bouquet that reminds one of green apples which, paired with a light buttery quality, is reflected in its flavour.

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About the year

Unlike earlier years, the winter was extremely cold and dry. The minus-zero temperatures throughout January reduced the likeliness of the formation of later illnesses.

The great cold speedily burst into spring as the shoots appeared. The average daytime temperatures at the end of March were higher than is usual at this time.

Similarly to 2016, development was explosive. In April the early warmth was followed by several waves of cool, causing growth to slow down and the phrenological phases to return to normal.

At the beginning of May nearly 50mm of rain fell in three days. Sadly, as a result of the sudden rise in temperature the rain arrived with hail. Luckily this caused damage to only a small area of the crop. The heat of May remained with us throughout the summer, the august heat reaching 39°C for days on end.

The relatively dry and hot weather kept the sicknesses at bay, and so pest control was essentially pre-emptive, and there was comparatively little spraying to do. All in all, we were able to harvest lovely ripe bunches.

The unexpected September weather brought a sudden end to the good early harvest. As opposed to earlier years there ws higher rainfall and over several days. No week went by without some rain. The temprerature also suddenly dropped, but thanks to timely protection no infections formed.

However, the forced wait occasioned by the weather proved a good tactic, for October had a veritable Indian summer in store for us, and so the later varieties could ripen in safety.

Summing up, we can say that this year we were able to harvest healthy basic ingredients of superb quality.

Wine characteristics

Degree of dryness

Dry

Sugar content

1.6 g/l

Alcohol content

14,11 %

Titratable acidity

5.0 g/l

Sugar-free extract content

22.7 g/l

Viticultural data

Cultivation area

Villány Wine Region

Vineyards

Selected vineyards

Characteristic soil

limestone, loess, loam

Grape types and percentage

chardonnay 100%

Burden of production

1-1.5 kg/vine

Vintage time

september 2017

Winemaking data

Fermentation

vat

Method of fermentation

controlled

Maturation

reductive

Maturation period

~two and a half weeks

Bottling time

11.22.2017.

Commercial data

Quantity

8 000 pc

Cellar gross retail price

1 680 HUF

Market entry

11.22.2017.

Wine selections

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