Bock Chardonnay Barrique 2017
Bock Chardonnay Barrique 2017

Bock Chardonnay Barrique 2017

white wine | 2017

(HU) Raktáron, azonnal vihető

2 650 Ft (0.75 l)

Type: Villányi védett eredetű prémium fehérbor (full­bodied wine)
Vineyards: Selected vineyards
Bottle sizes: 0.75 l
(HU) Termékvonal: (HU) fahordóban érlelt fehérbor
Categories: ,

(HU) Az első számú fehér világfajta barrique változata, mely hordós erjesztést követően 8 hónapig ugyanazon tölgyfahordóban érlelődik. Aranysárga színű, olajos magvakra emlékeztető, enyhén vaníliás, gyümölcsös illatú, testes fehérbor. Ízében a pörkölt magvak aromái, illetve a vajasság jelenik meg, melyet lágy savgerinc kísér.

Unlike earlier years, the winter was extremely cold and dry. The minus-zero temperatures throughout January reduced the likeliness of the formation of later illnesses.

The great cold speedily burst into spring as the shoots appeared. The average daytime temperatures at the end of March were higher than is usual at this time.

Similarly to 2016, development was explosive. In April the early warmth was followed by several waves of cool, causing growth to slow down and the phrenological phases to return to normal.

At the beginning of May nearly 50mm of rain fell in three days. Sadly, as a result of the sudden rise in temperature the rain arrived with hail. Luckily this caused damage to only a small area of the crop. The heat of May remained with us throughout the summer, the august heat reaching 39°C for days on end.

The relatively dry and hot weather kept the sicknesses at bay, and so pest control was essentially pre-emptive, and there was comparatively little spraying to do. All in all, we were able to harvest lovely ripe bunches.

The unexpected September weather brought a sudden end to the good early harvest. As opposed to earlier years there ws higher rainfall and over several days. No week went by without some rain. The temprerature also suddenly dropped, but thanks to timely protection no infections formed.

However, the forced wait occasioned by the weather proved a good tactic, for October had a veritable Indian summer in store for us, and so the later varieties could ripen in safety.

Summing up, we can say that this year we were able to harvest healthy basic ingredients of superb quality.

Degree of dryness

dry

Sugar content

2.3 g/l

Alcohol content

14.82%

Titratable acidity

5.6 g/l

Sugar-free extract content

22.7 g/l

Cultivation area

Villány Wine Region

Vineyards

Selected vineyards

Characteristic soil

limestone, loess, loam

Grape types and percentage

chardonnay 100%

Burden of production

1-1.5 kg/vine

Vintage time

september 2017

Fermentation

vat

Method of fermentation

controlled

Maturation

barrique barrels

Maturation period

8 months

Bottling time

may 2018

Quantity

2 600 pc

Cellar gross retail price

2 650 HUF

Market entry

may 2018

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