75 000 Ft(0.75 l)
Unit price: 100 000 Ft/lThe Bock Cuvée is the flagship wine of our cellar, representing a classic Bordeaux-style blend: Cabernet Sauvignon (60%), Cabernet Franc (30%), and Merlot (10%).
The wine is aged for 24 months in new, small oak barrels, and then continues to develop in the bottle for at least one more year following the barrel aging. Due to its age, its color shows brownish hues.
The Bock Cuvée is the flagship wine of our cellar, representing a classic Bordeaux-style blend: Cabernet Sauvignon (60%), Cabernet Franc (30%), and Merlot (10%).
The wine is aged for 24 months in new, small oak barrels, and then continues to develop in the bottle for at least one more year following the barrel aging. Due to its age, its color shows brownish hues.
| Weight | 1,60 kg |
|---|---|
| Type | |
| Category | |
| Year | |
| Type 2 | Villány premium red wine with protected designation of origin |
| Bottle sizes | |
| Product line | premium cuvée |
| Degree of dryness | |
| Alcohol content | |
| Titratable acidity | |
| Sugar-free extract content | |
| Cultivation area | Villány Wine Region |
| Vineyards | Selected vineyards |
| Characteristic soil | limestone, loess |
| Grape types and percentage | cabernet franc 30%, cabernet sauvignon 60%, merlot 10% |
| Burden of production | 0.8-1 kg/vine |
| Fermentation | vat |
| Method of fermentation | controlled |
| Maturation | barrique barrels |
| Maturation period | 24 months |
| Degree of dryness | Dry |
|---|---|
| Alcohol content | 15.00% |
| Titratable acidity | 5.6 g/l |
| Sugar-free extract content | 28.8 g/l |
| Cultivation area | Villány Wine Region |
|---|---|
| Vineyards | Selected vineyards |
| Characteristic soil | limestone, loess |
| Grape types and percentage | cabernet franc 30%, cabernet sauvignon 60%, merlot 10% |
| Burden of production | 0.8-1 kg/vine |
| Fermentation | vat |
|---|---|
| Method of fermentation | controlled |
| Maturation | barrique barrels |
| Maturation period | 24 months |
Bock Cuvée 2015
Bock Cuvée 2016
