Red wines
Bock Cuvéedry red wine20158 780 Ft(0.75 l)Add to cart

Bock Cuvée

dry red wine2015The product is sold out

8 780 Ft(0.75 l)

Unit price: 11 707 Ft/lThe product is sold out, our current sortiment can be found here.
Type: Villány premium red wine with protected designation of origin (Full­bodied wine)
Vineyards: Selected vineyards
Award: 1 pc
Bottle sizes: 0.75 l
Pack: Ajándék díszdobozban (1.60 kg)
Product line: premium cuvée

Awards

  • Concours Mondial de Bruxelles 2021 - Gold Medal

Tasting notes

The cellar’s flagship wine, a cuvee of Bordeaux wines: Cabernet Sauvignon (60%), Cabernet Franc (30%) and Merlot (10%). It is matured first for 24 months in new, small oak barrels after which it develops further for at least another one year in bottles. Characterized by shades of deep dark red tending to crimson. It is a velvety, full-bodied wine: in its bouquet can be sensed ripe cherries and tobacco, while in flavour chocolate and vanilla appear alongside overripe fruit.

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About the year

A mild winter was followed by an early spring with average precipitation and the odd hailstorm, mostly affecting the area around Siklós. This was followed by a dry, warm period which was especially kind to the blossom and resulting fruit. Summer was long and dry with a high aggregate of heat freshened by much midseason precipitation (100-150 mm). This resulted in some harvests being delayed, but even so the area yielded a generous harvest of grapes of extremely good quality. This year’s main challenges for wine-growers was scorching from the sun and the quick change in acid content. All in all we can speak of an excellent year.

Wine characteristics

Degree of dryness

Dry

Sugar content

1.1 g/l

Alcohol content

13.74%

Titratable acidity

5.6 g/l

Sugar-free extract content

30.4 g/l

Viticultural data

Cultivation area

Villány Wine Region

Vineyards

Selected vineyards

Characteristic soil

limestone, loess

Grape types and percentage

cabernet franc 30%, cabernet sauvignon 60%, merlot 10%

Age of vines

16-36 years

Burden of production

0.8-1 kg/vine

Vintage time

october 2015

Winemaking data

Fermentation

vat

Method of fermentation

controlled

Maturation

barrique barrels

Maturation period

24 months

Bottling time

03.01.2018.

Commercial data

Quantity

20 000 pc

Cellar gross retail price

7 990 HUF

Market entry

19. 09. 2019.