Bock Cuvée - a történet folytatódik...
Bock Cuvéedry red wine2018 74 400 Ft(0.75 l)Add to cart

Bock Cuvée

dry red wine2018A termék jelenleg nem elérhető, de előrendelhető!The product is sold out

74 400 Ft(12×0.75 l)

Quantity discount: Instead of 8 780 Ft only 6 200 Ft/bottle Unit price: 8 267 Ft/lThe product is sold out, our current sortiment can be found here.
Bock Cuvée - a történet folytatódik...

Borászatunk zászlóshajója, a Bock Cuvée több mint 150 díjat nyert Magyar és nemzetközi borversenyeken. Vásárolj előrendelési akciónkkal* a legújabb évjáratból:

  • egyedi fadobozos, 12 db palackos csomagolás
  • 2 csomag (24 palack) rendelése esetén ajándékba adunk egy 2015-ös magnum (1,5 l) Bock Cuvée-t

* Várható kiszállítás: 2023 tavasz
Type: Villány premium red wine with protected designation of origin (Full­bodied wine)
Vineyards: Selected vineyards
Bottle sizes: 0.75 l
Pack: 12 db-os díszdobozban (1.60 kg)
Product line: premium cuvée

Tasting notes

The cellar’s flagship wine, a cuvee of Bordeaux wines: Cabernet Sauvignon (60%), Cabernet Franc (30%) and Merlot (10%). It is matured first for 24 months in new, small oak barrels after which it develops further for at least another one year in bottles. Characterized by shades of deep dark red tending to crimson. It is a velvety, full-bodied wine: in its bouquet can be sensed ripe cherries and tobacco, while in flavour chocolate and vanilla appear alongside overripe fruit.

Get to know our wines with us! Come to us for a wine tasting or meet us at a wine festival.

About the year

January was milder this year than in 2017, and while there was snow as well as sleet, the record cold was to come in March. Vines were among the latest plants (fruit trees) to flower, and so the frozen outset of the spring in early March (-14°C) only resulted in a lack of produce in the flatter vineyards. Temperatures of around 20°C were quick to follow the cold start, and so, despite the cold, spring was to start early. Temperatures of up to 30°C were not rare in April, and May was also a warm month. As a result, the vines began to develop a good week or two earlier than usual.

Summer also began hot, with values of around 30°C, and so the two-week advantage over the previous year continued. The slight drop in temperature in mid-June did nothing to retract the advantage, and so everyone began to prepare for an early August harvest. The year’s weather raised no problems as regards the year’s vintage, and pest control was also at its satisfactory level. The hot weather continued through August, frequently reaching 34°C. Although August was rather dry, the precipitation evened out at a monthly 60-80 mm, meaning that the grapes ripened early and that the harvest could begin on August 22.

2018 promises to be an exceptional year, the sugars forming satisfactorily as a result of the sunlight and heat and the wines being built upon healthy grapes.

Wine characteristics

Degree of dryness

Dry

Sugar content

1.3 g/l

Alcohol content

14,88%

Titratable acidity

5.0 g/l

Sugar-free extract content

33.6 g/l

Viticultural data

Cultivation area

Villány Wine Region

Vineyards

Selected vineyards

Characteristic soil

limestone, loess

Grape types and percentage

cabernet franc 30%, cabernet sauvignon 60%, merlot 10%

Age of vines

16-36 years

Burden of production

0.8-1 kg/vine

Vintage time

october 2018

Winemaking data

Fermentation

vat

Method of fermentation

controlled

Maturation

barrique barrels

Maturation period

24 months

Bottling time

2021.08.09.

Commercial data

Quantity

10 000 pc

The cellar’s flagship wine, a cuvee of Bordeaux wines: Cabernet Sauvignon (60%), Cabernet Franc (30%) and Merlot (10%). It is matured first for 24 months in new, small oak barrels after which it develops further for at least another one year in bottles. Characterized by shades of deep dark red tending to crimson. It is a velvety, full-bodied wine: in its bouquet can be sensed ripe cherries and tobacco, while in flavour chocolate and vanilla appear alongside overripe fruit.