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Bock Ermitagedry red wine20153 190 Ft(0.75 l)Add to cart

Bock Ermitage

dry red wine2015In stock, can be taken immediately

3 190 Ft(0.75 l)

Unit price: 4 253 Ft/l
Type: Villány classicus red wine with protected designation of origin (Medium-bodied)
Vineyards: Selected vineyards
Award: 1 pc
Bottle sizes: 0.75 l
Product line: Estate wine

Awards

  • TOP100 Hungarian wine 2020 - Best red wine

Tasting notes

The winery’s most popular wine. Made from grape varieties from the most beautiful vineyards in the Villány wine region, a cuvee of Merlot, Pinot Noir, Portugieser, Kékfrankos and Syrah built upon a base of Cabernet. It is matured in large oak barrels (70%) and used barrique barrels (30%) for 12 months. A wine characterized by its medium dark intensity and colour verging on the garnet-red paired with lightly spiced, red-fleshed fruits. The bitterness of the sour cherry with a light chocolate aftertaste can be sensed in its flavour.

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About the year

A mild winter was followed by an early spring with average precipitation and the odd hailstorm, mostly affecting the area around Siklós. This was followed by a dry, warm period which was especially kind to the blossom and resulting fruit. Summer was long and dry with a high aggregate of heat freshened by much midseason precipitation (100-150 mm). This resulted in some harvests being delayed, but even so the area yielded a generous harvest of grapes of extremely good quality. This year’s main challenges for wine-growers was scorching from the sun and the quick change in acid content. All in all we can speak of an excellent year.

Wine characteristics

Degree of dryness

Dry

Sugar content

1.2 g/l

Alcohol content

14,11 %

Titratable acidity

4.7 g/l

Sugar-free extract content

29.4 g/l

Viticultural data

Cultivation area

Villány Wine Region

Vineyards

Selected vineyards

Characteristic soil

limestone, loess, loam

Grape types and percentage

cabernet franc, cabernet sauvignon, merlot, pinot noir, portugieser, syrah

Age of vines

4-34 years

Burden of production

1-1.5 kg/vine

Vintage time

september-october 2015

Winemaking data

Fermentation

vat

Method of fermentation

controlled

Maturation

barrique barrels, large oak barrels

Maturation period

12 months

Bottling time

03.27.2020

Commercial data

Quantity

46 600 pc

Cellar gross retail price

2 900 HUF

Market entry

2020.05.25

Wine selections

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