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Red wines
Bock Ermitagedry red wine20163 190 Ft(0.75 l)Add to cart

Bock Ermitage

dry red wine2016The product is sold out

3 190 Ft(0.75 l)

Unit price: 4 253 Ft/lThe product is sold out, our current sortiment can be found here.
Type: Villány classicus red wine with protected designation of origin (Medium-bodied)
Vineyards: Selected vineyards
Bottle sizes: 0.75 l
Product line: Estate wine

Tasting notes

The winery’s most popular wine. Made from grape varieties from the most beautiful vineyards in the Villány wine region, a cuvee of Merlot, Pinot Noir, Portugieser, Kékfrankos and Syrah built upon a base of Cabernet. It is matured in large oak barrels (70%) and used barrique barrels (30%) for 12 months. A wine characterized by its medium dark intensity and colour verging on the garnet-red paired with lightly spiced, red-fleshed fruits. The bitterness of the sour cherry with a light chocolate aftertaste can be sensed in its flavour.

Get to know our wines with us! Come to us for a wine tasting or meet us at a wine festival.

About the year

Like last year, this winter was a mild one. The spring warmth came early along with budding. Here and there the unexpected cold snap in April resulted in (damage from) frost; luckily this did not affect the entire wine region, but mostly around and west of Siklós. The unusually summery weather at the end of spring tried to make us forget April. Summer was full of challenges for wine-growers.

Excessive rainfall and sudden changes in temperature made pest control and canopy management more difficult. However, with attention and timely work we were able to produce a harvest of good quality and satisfactory quantity. Due to the cool summer the vintage began later than usual. Warmer than average temperatures during and at the end of September ensured a satisfactory must level.

Wine characteristics

Degree of dryness

Dry

Sugar content

1.4 g/l

Alcohol content

13,08 %

Titratable acidity

5.1 g/l

Sugar-free extract content

32.8 g/l

Viticultural data

Cultivation area

Villány Wine Region

Vineyards

Selected vineyards

Characteristic soil

limestone, loess, loam

Grape types and percentage

cabernet franc, cabernet sauvignon, merlot, pinot noir, portugieser, syrah

Age of vines

5-33 years

Burden of production

1-1.5 kg/vine

Vintage time

september-october 2016

Winemaking data

Fermentation

vat

Method of fermentation

controlled

Maturation

barrique barrels, large oak barrels

Maturation period

12 months

Bottling time

2020. 10. 20.

Commercial data

Quantity

46 600 pc

Cellar gross retail price

2 900 HUF

Market entry

2020.11.16.

Wine selections

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