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Red wines
Bock Ermitagedry red wine20183 190 Ft(0.75 l)Add to cart

Bock Ermitage

dry red wine2018In stock, can be taken immediately

3 190 Ft(0.75 l)

Unit price: 4 253 Ft/l
Type: Villány classicus red wine with protected designation of origin (Medium-bodied)
Vineyards: Selected vineyards
Bottle sizes: 0.75 l
Product line: Estate wine

Tasting notes

The winery’s most popular wine. Made from grape varieties from the most beautiful vineyards in the Villány wine region, a cuvee of Merlot, Pinot Noir, Portugieser, Kékfrankos and Syrah built upon a base of Cabernet. It is matured in large oak barrels (70%) and used barrique barrels (30%) for 12 months. A wine characterized by its medium dark intensity and colour verging on the garnet-red paired with lightly spiced, red-fleshed fruits. The bitterness of the sour cherry with a light chocolate aftertaste can be sensed in its flavour.

Get to know our wines with us! Come to us for a wine tasting or meet us at a wine festival.

About the year

January was milder this year than in 2017, and while there was snow as well as sleet, the record cold was to come in March. Vines were among the latest plants (fruit trees) to flower, and so the frozen outset of the spring in early March (-14°C) only resulted in a lack of produce in the flatter vineyards. Temperatures of around 20°C were quick to follow the cold start, and so, despite the cold, spring was to start early. Temperatures of up to 30°C were not rare in April, and May was also a warm month. As a result, the vines began to develop a good week or two earlier than usual.

Summer also began hot, with values of around 30°C, and so the two-week advantage over the previous year continued. The slight drop in temperature in mid-June did nothing to retract the advantage, and so everyone began to prepare for an early August harvest. The year’s weather raised no problems as regards the year’s vintage, and pest control was also at its satisfactory level. The hot weather continued through August, frequently reaching 34°C. Although August was rather dry, the precipitation evened out at a monthly 60-80 mm, meaning that the grapes ripened early and that the harvest could begin on August 22.

2018 promises to be an exceptional year, the sugars forming satisfactorily as a result of the sunlight and heat and the wines being built upon healthy grapes.

Wine characteristics

Degree of dryness

Dry

Sugar content

1.4 g/l

Alcohol content

14.50%

Titratable acidity

4.7 g/l

Sugar-free extract content

32.6 g/l

Viticultural data

Cultivation area

Villány Wine Region

Vineyards

Selected vineyards

Characteristic soil

limestone, loess, loam

Grape types and percentage

cabernet franc, cabernet sauvignon, merlot, pinot noir, portugieser, syrah

Age of vines

5-33 years

Burden of production

1-1.5 kg/vine

Vintage time

september-october 2018

Winemaking data

Fermentation

vat

Method of fermentation

controlled

Maturation

barrique barrels, large oak barrels

Maturation period

12 months

Bottling time

2022.04.12.

Commercial data

Quantity

46 600 pc

Cellar gross retail price

2 900 HUF

Market entry

2022.05.25.

Wine selections

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