Red wines
Bock Ermitagedry red wine20233 490 Ft(0.75 l)Add to cart

Bock Ermitage

dry red wine2023In stock, can be taken immediately

3 490 Ft(0.75 l)

Unit price: 4 653 Ft/lDRS: 50 Ft/bottle
Type: Villány classicus red wine with protected designation of origin (Medium-bodied)
Vineyards: Selected vineyards
Bottle sizes: 0.75 l
Pack: In paper box (1.45 kg)
Product line: Estate wine

Tasting notes

The winery’s most popular wine. Made from grape varieties from the most beautiful vineyards in the Villány wine region, a cuvee of Merlot, Pinot Noir, Portugieser, Kékfrankos and Syrah built upon a base of Cabernet. It is matured in large oak barrels (70%) and used barrique barrels (30%) for 12 months. A wine characterized by its medium dark intensity and colour verging on the garnet-red paired with lightly spiced, red-fleshed fruits. The bitterness of the sour cherry with a light chocolate aftertaste can be sensed in its flavour.

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About the year

In recent years, we have had to contend with periods of drought; however, in 2023, there was no shortage of rainfall, and the prolonged showers made much of the vineyard work more difficult. The winter was relatively mild, with average temperatures above the norm and a moderate amount of precipitation. The spring was slightly cooler than expected, followed by a sufficiently warm summer, often accompanied by extended periods of rain. Unfortunately, these conditions favored vine diseases, requiring careful attention to plant protection.

During the harvest, the variable weather made our work challenging; on several occasions, the grapes could only be harvested in stages from our vineyards, which was a real challenge for our team.

Wine characteristics

Degree of dryness

Dry

Sugar content

2,0 g/l

Alcohol content

13.50%

Titratable acidity

4.6 g/l

Sugar-free extract content

29.8 g/l

Viticultural data

Cultivation area

Villány Wine Region

Vineyards

Selected vineyards

Characteristic soil

limestone, loess, loam

Grape types and percentage

cabernet franc, cabernet sauvignon, merlot, pinot noir, portugieser, syrah

Age of vines

6-32 years

Burden of production

1-1.5 kg/vine

Vintage time

2023 szeptember-október

Winemaking data

Fermentation

vat

Method of fermentation

controlled

Maturation

barrique barrels, large oak barrels

Maturation period

12 months

Commercial data

Quantity

130 000

Gtin

5999042101385