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Sparkling and effervescent wines
Bock Fanni Sparkling Rosédry rosé wine20171 880 Ft(0.75 l)Előrendelem

Bock Fanni Sparkling Rosé

dry rosé wine2017The product is sold out
This product is currently unavailable, but can be pre-ordered!

1 880 Ft(0.75 l)

Unit price: 2 507 Ft/lThe product is sold out, our current sortiment can be found here.
Type: Villány classic rosé wine with protected designation of origin (Sparkling wine)
Vineyards: Selected vineyards
Bottle sizes: 0.75 l
Product line: Sparkling wine

Tasting notes

Bock Fanni sparkling rosé is a fresh, light, quaffable wine. In colour it is a salmon-like light pink, in flavour lemony with honey, brought out harmoniously by the added carbonisation. Served at 10-12⁰C, it is a truly summery refreshing drink.

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About the year

Unlike earlier years, the winter was extremely cold and dry. The minus-zero temperatures throughout January reduced the likeliness of the formation of later illnesses.
The great cold speedily burst into spring as the shoots appeared. The average daytime temperatures at the end of March were higher than is usual at this time.
Similarly to 2016, development was explosive. In April the early warmth was followed by several waves of cool, causing growth to slow down and the phrenological phases to return to normal.
At the beginning of May nearly 50mm of rain fell in three days. Sadly, as a result of the sudden rise in temperature the rain arrived with hail. Luckily this caused damage to only a small area of the crop. The heat of May remained with us throughout the summer, the august heat reaching 39°C for days on end.
The relatively dry and hot weather kept the sicknesses at bay, and so pest control was essentially pre-emptive, and there was comparatively little spraying to do. All in all, we were able to harvest lovely ripe bunches.
The unexpected September weather brought a sudden end to the good early harvest. As opposed to earlier years there ws higher rainfall and over several days. No week went by without some rain. The temprerature also suddenly dropped, but thanks to timely protection no infections formed.
However, the forced wait occasioned by the weather proved a good tactic, for October had a veritable Indian summer in store for us, and so the later varieties could ripen in safety.
Summing up, we can say that this year we were able to harvest healthy basic ingredients of superb quality.

Wine characteristics

Degree of dryness

Dry

Alcohol content

12.96%

Titratable acidity

6.1 g/l

Sugar-free extract content

18.7 g/l

Viticultural data

Vineyards

Selected vineyards

Characteristic soil

limestone, loess, loam

Age of vines

10-35 éves

Burden of production

1-1.5 kg/vine

Vintage time

september 2017

Winemaking data

Fermentation

vat

Method of fermentation

controlled

Maturation

reductive

Bottling time

05.02.2018.

Commercial data

Quantity

6 500 db

Cellar gross retail price

1 880 HUF

Market entry

2018.05.28.

Wine selections

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