Bock Hárslevelű 2017
Bock Hárslevelű 2017

Bock Hárslevelű 2017

white wine | 2017

(HU) Raktáron, azonnal vihető

1 680 Ft (0.75 l)

Type: Villány classic white wine with protected designation of origin (fresh, aromatic wine)
Vineyards: Göntér
Bottle sizes: 0.75 l
(HU) Termékvonal: (HU) reduktív fehérbor
Categories: ,

An old Hungarian variety which feels at home in the Villány wine region. Generally made using reductive technology from overripe grapes from vines over forty years old on the Göntér Estate. Its colour is of medium intensity with shades of straw-yellow. The scent of the linden-tree blossom appears in its bouquet, side by side with a light citrus character, which returns in its flavour.

Unlike earlier years, the winter was extremely cold and dry. The minus-zero temperatures throughout January reduced the likeliness of the formation of later illnesses.

The great cold speedily burst into spring as the shoots appeared. The average daytime temperatures at the end of March were higher than is usual at this time.

Similarly to 2016, development was explosive. In April the early warmth was followed by several waves of cool, causing growth to slow down and the phrenological phases to return to normal.

At the beginning of May nearly 50mm of rain fell in three days. Sadly, as a result of the sudden rise in temperature the rain arrived with hail. Luckily this caused damage to only a small area of the crop. The heat of May remained with us throughout the summer, the august heat reaching 39°C for days on end.

The relatively dry and hot weather kept the sicknesses at bay, and so pest control was essentially pre-emptive, and there was comparatively little spraying to do. All in all, we were able to harvest lovely ripe bunches.

The unexpected September weather brought a sudden end to the good early harvest. As opposed to earlier years there ws higher rainfall and over several days. No week went by without some rain. The temprerature also suddenly dropped, but thanks to timely protection no infections formed.

However, the forced wait occasioned by the weather proved a good tactic, for October had a veritable Indian summer in store for us, and so the later varieties could ripen in safety.

Summing up, we can say that this year we were able to harvest healthy basic ingredients of superb quality.

Degree of dryness

dry

Sugar content

3.9 g/l

Alcohol content

13.98%

Titratable acidity

4.5 g/l

Sugar-free extract content

21.3 g/l

Cultivation area

Villány Wine Region

Vineyards

Göntér

Characteristic soil

limestone, loess, loam

Grape types and percentage

hárslevelű 100%

Age of vines

19-35 years

Burden of production

1.5-2 kg/vine

Vintage time

october 2017

Fermentation

vat

Method of fermentation

controlled

Maturation

reductive

Bottling time

06.01.2018

Quantity

10 000 pc

Cellar gross retail price

1 680 HUF

Market entry

06.01.2018

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