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Bock Kadarkadry red wine20172 920 Ft(0.75 l)Előrendelem

Bock Kadarka

dry red wine2017The product is sold out
This product is currently unavailable, but can be pre-ordered!

2 920 Ft(0.75 l)

Unit price: 3 893 Ft/lThe product is sold out, our current sortiment can be found here.
Type: Villány classicus red wine with protected designation of origin (Light fruity)
Vineyards: Fekete-mountain
Bottle sizes: 0.75 l
Product line: vineyard selection

Tasting notes

A light red wine made from the produce of the Fekete-hegy vineyard, which after traditional fermentation is matured for six months as the third occupant of an oak barrel. It is characterized by a pale intensity; in its bouquet and taste can be discovered spices and aromas reminiscent of raspberry and strawberries.

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About the year

Unlike earlier years, the winter was extremely cold and dry. The minus-zero temperatures throughout January reduced the likeliness of the formation of later illnesses.

The great cold speedily burst into spring as the shoots appeared. The average daytime temperatures at the end of March were higher than is usual at this time.

Similarly to 2016, development was explosive. In April the early warmth was followed by several waves of cool, causing growth to slow down and the phrenological phases to return to normal.

At the beginning of May nearly 50mm of rain fell in three days. Sadly, as a result of the sudden rise in temperature the rain arrived with hail. Luckily this caused damage to only a small area of the crop. The heat of May remained with us throughout the summer, the august heat reaching 39°C for days on end.

The relatively dry and hot weather kept the sicknesses at bay, and so pest control was essentially pre-emptive, and there was comparatively little spraying to do. All in all, we were able to harvest lovely ripe bunches.

The unexpected September weather brought a sudden end to the good early harvest. As opposed to earlier years there ws higher rainfall and over several days. No week went by without some rain. The temprerature also suddenly dropped, but thanks to timely protection no infections formed.

However, the forced wait occasioned by the weather proved a good tactic, for October had a veritable Indian summer in store for us, and so the later varieties could ripen in safety.

Summing up, we can say that this year we were able to harvest healthy basic ingredients of superb quality.

Wine characteristics

Degree of dryness

Dry

Sugar content

1.0 g/l

Alcohol content

12.15%

Titratable acidity

5.0 g/l

Sugar-free extract content

29.3 g/l

Viticultural data

Cultivation area

Villány Wine Region

Vineyards

Fekete-mountain

Characteristic soil

limestone, loess

Grape types and percentage

kadarka 100%

Age of vines

14 years

Burden of production

1 kg/vine

Vintage time

september 2017

Winemaking data

Fermentation

vat

Method of fermentation

controlled

Maturation

barrique barrels

Maturation period

6 months

Bottling time

05.23.2018.

Commercial data

Quantity

1 200 pc

Cellar gross retail price

2 920 HUF

Market entry

06.05.2018.

Wine selections

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