Delivery to all over the country
Menu
0
Redwines
Bock Kékfrankosdry red wine20162 030 Ft(0.75 l)Előrendelem

Bock Kékfrankos

dry red wine2016The product is sold out
This product is currently unavailable, but can be pre-ordered!

2 030 Ft(0.75 l)

Unit price: 2 707 Ft/lThe product is sold out, our current sortiment can be found here.
Type: Villány classicus red wine with protected designation of origin (Light fruity)
Vineyards: Selected vineyards
Bottle sizes: 0.75 l
Product line: Estate wine

Tasting notes

The commonest of Hungarian blue grape varieties, also very popular in Villány. Bottled following fermentation and some months maturing in wooden barrels. A light red wine of medium intensity, crimson in colour, in the bouquet and taste of which the pleasant tartness of the wild cherry appears.

Get to know our wines with us! Come to us for a wine tasting or meet us at a wine festival.

About the year

Like last year, this winter was a mild one. The spring warmth came early along with budding. Here and there the unexpected cold snap in April resulted in (damage from) frost; luckily this did not affect the entire wine region, but mostly around and west of Siklós. The unusually summery weather at the end of spring tried to make us forget April. Summer was full of challenges for wine-growers. Excessive rainfall and sudden changes in temperature made pest control and canopy management more difficult.

However, with attention and timely work we were able to produce a harvest of good quality and satisfactory quantity. Due to the cool summer the vintage began later than usual. Warmer than average temperatures during and at the end of September ensured a satisfactory must level.

Wine characteristics

Degree of dryness

Dry

Sugar content

1.3 g/l

Alcohol content

13.09%

Titratable acidity

4.8 g/l

Sugar-free extract content

28.2 g/l

Viticultural data

Cultivation area

Villány Wine Region

Vineyards

Selected vineyards

Characteristic soil

loess, loam

Grape types and percentage

kékfrankos 100%

Age of vines

6-13 years

Burden of production

1 kg/vine

Vintage time

october 2016

Winemaking data

Fermentation

vat

Method of fermentation

controlled

Maturation

large oak barrels

Maturation period

6-10 months

Bottling time

01.29.2018.

Commercial data

Quantity

70 000 pc

Cellar gross retail price

2 030 HUF

Market entry

01.29.2018.

Wine selections

Newsletter

We updated our privacy policy. Our site uses cookies. Details...

A süti beállítások ennél a honlapnál engedélyezett a legjobb felhasználói élmény érdekében. Amennyiben a beállítás változtatása nélkül kerül sor a honlap használatára, vagy az "Elfogadás" gombra történik kattintás, azzal a felhasználó elfogadja a sütik használatát.

Bezárás