Delivery to all over the country
Menu
0
Red wines
Bock Libradry red wine200640 000 Ft(0.75 l)Add to cart

Bock Libra

dry red wine2006The product is sold out

40 000 Ft(0.75 l)

Unit price: 53 333 Ft/lThe product is sold out, our current sortiment can be found here.
Type: Villány premium red wine with protected designation of origin (Full­bodied wine)
Vineyards: Fekete-mountain, Jammertal, Ördögárok
Bottle sizes: 0.75 l
Pack: in wood box (1.60 kg)
Product line: vineyard selected premium cuvée

Tasting notes

A cuvee made from resting the juices of Villány’s Ördögárok (Cabernet Franc 50%), Jammertal (Cabernet Sauvignon 25%) and Fekete-hegy (Merlot 25%) for 24 months in French and Hungarian oak barrels. A full-bodied, concentrated wine with an incredible wealth of aroma and depth of flavour. It is characterized by a deeply intense colour verging on black in which tobacco and milk chocolate appear alongside overripe fruit. Alongside the dried fruits, chocolate is a dominant element of its flavour.

Get to know our wines with us! Come to us for a wine tasting or meet us at a wine festival.

About the year

After a late spring and a fickle summer came a beautiful autumn with equable weather. Never before had we handled such a lovely, elegant and balanced year of such enduring promise. The 2006 vintage commenced on September 5 amid expectations and doubts. After the late spring and variable summer all our hopes lay with the autumn. Thanks to the long-awaited dry and outstandingly warm September and October, both early and late varieties ripened nicely. This was one of those special years where high sugar and alcohol content combined with a pleasant acidity. Of of which were crowned by concentrated fruity aromas and deep colours.

Wine characteristics

Degree of dryness

Dry

Sugar content

4.2 g/l

Alcohol content

15,33%

Titratable acidity

5.8 g/l

Sugar-free extract content

35.0 g/l

Viticultural data

Cultivation area

Villány Wine Region

Vineyards

Fekete-mountain, Jammertal, Ördögárok

Characteristic soil

limestone, loess

Grape types and percentage

cabernet franc 50%, cabernet sauvignon 25%, merlot 25%

Age of vines

8-32 years

Burden of production

0.8-1 kg/vine

Vintage time

october 2006

Winemaking data

Fermentation

vat

Method of fermentation

controlled

Maturation

barrique barrels

Maturation period

24 months

Commercial data

Quantity

2 400 pc

Wine selections

Newsletter

We updated our privacy policy. Our site uses cookies. Details...

A süti beállítások ennél a honlapnál engedélyezett a legjobb felhasználói élmény érdekében. Amennyiben a beállítás változtatása nélkül kerül sor a honlap használatára, vagy az "Elfogadás" gombra történik kattintás, azzal a felhasználó elfogadja a sütik használatát.

Bezárás