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Bock Libradry red wine201522 000 Ft(0.75 l)Add to cart

Bock Libra

dry red wine2015In stock, can be taken immediately

22 000 Ft(0.75 l)

Unit price: 29 333 Ft/l
Type: Villány premium red wine with protected designation of origin (Full­bodied wine)
Vineyards: Fekete-mountain, Jammertal, Ördögárok
Bottle sizes: 0.75 l
Product line: vineyard selected premium cuvée

Tasting notes

A cuvee made from resting the juices of Villány’s Ördögárok (Cabernet Franc 50%), Jammertal (Cabernet Sauvignon 25%) and Fekete-hegy (Merlot 25%) for 24 months in French and Hungarian oak barrels. A full-bodied, concentrated wine with an incredible wealth of aroma and depth of flavour. It is characterized by a deeply intense colour verging on black in which tobacco and milk chocolate appear alongside overripe fruit. Alongside the dried fruits, chocolate is a dominant element of its flavour.

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About the year

A mild winter was followed by an early spring with average precipitation and the odd hailstorm, mostly affecting the area around Siklós. This was followed by a dry, warm period which was especially kind to the blossom and resulting fruit. Summer was long and dry with a high aggregate of heat freshened by much midseason precipitation (100-150 mm). This resulted in some harvests being delayed, but even so the area yielded a generous harvest of grapes of extremely good quality. This year’s main challenges for wine-growers was scorching from the sun and the quick change in acid content. All in all we can speak of an excellent year.

Wine characteristics

Degree of dryness

Dry

Sugar content

1.2 g/l

Alcohol content

14.00%

Titratable acidity

5.6 g/l

Sugar-free extract content

31.2 g/l

Viticultural data

Cultivation area

Villány Wine Region

Vineyards

Fekete-mountain, Jammertal, Ördögárok

Characteristic soil

limestone, loess

Grape types and percentage

cabernet franc 50%, cabernet sauvignon 25%, merlot 25%

Age of vines

8-32 years

Burden of production

0.8-1 kg/vine

Vintage time

october 2015

Winemaking data

Fermentation

vat

Method of fermentation

controlled

Maturation

barrique barrels

Maturation period

24 months

Bottling time

03.26.2018.

Commercial data

Quantity

2 400 pc

Cellar gross retail price

20 000 HUF

Market entry

02.04.2020

Wine selections

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