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Bock Olaszrizlingdry white wine20181 680 Ft(0.75 l)Add to cart

Bock Olaszrizling

dry white wine2018In stock, can be taken immediately

1 680 Ft(0.75 l)

Unit price: 2 240 Ft/l
Type: Villány classic white wine with protected designation of origin (full­bodied wine)
Vineyards: Városi-mountain
Award: 1 pc
Bottle sizes: 0.75 l
Product line: (HU) reduktív fehérbor

Awards

  • Szent György-napi Borverseny 2019 - Silver Medal

Tasting notes

The definitive white wine from the southern slopes of Siklós’s Városi-hegy. It has a bright intensity of colour, slightly yellow, which appears in a bouquet and taste reminiscent of almonds complemented by a strong acid backbone typical of its type.

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About the year

January was milder this year than in 2017, and while there was snow as well as sleet, the record cold was to come in March. Vines were among the latest plants (fruit trees) to flower, and so the frozen outset of the spring in early March (-14°C) only resulted in a lack of produce in the flatter vineyards. Temperatures of around 20°C were quick to follow the cold start, and so, despite the cold, spring was to start early. Temperatures of up to 30°C were not rare in April, and May was also a warm month. As a result, the vines began to develop a good week or two earlier than usual.

Summer also began hot, with values of around 30°C, and so the two-week advantage over the previous year continued. The slight drop in temperature in mid-June did nothing to retract the advantage, and so everyone began to prepare for an early August harvest. The year’s weather raised no problems as regards the year’s vintage, and pest control was also at its satisfactory level. The hot weather continued through August, frequently reaching 34°C. Although August was rather dry, the precipitation evened out at a monthly 60-80 mm, meaning that the grapes ripened early and that the harvest could begin on August 22.

2018 promises to be an exceptional year, the sugars forming satisfactorily as a result of the sunlight and heat and the wines being built upon healthy grapes.

Wine characteristics

Degree of dryness

Dry

Sugar content

1.0 g/l

Alcohol content

12.68%

Titratable acidity

4.2 g/l

Sugar-free extract content

18.5 g/l

Viticultural data

Cultivation area

Villány Wine Region

Vineyards

Városi-mountain

Characteristic soil

loess, loam

Grape types and percentage

olaszrizling 100%

Age of vines

36 years

Burden of production

1-2.5 kg/vine

Vintage time

october 2018

Winemaking data

Fermentation

vat

Method of fermentation

controlled

Maturation

reductive

Maturation period

1-2 months

Bottling time

11.06.2018.

Commercial data

Quantity

12 000 pc

Cellar gross retail price

1 680 HUF

Market entry

11.10.2018.

Wine selections

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