Red wines
Bock Petit Verdotdry red wine20205 090 Ft(0.75 l)Add to cart

Bock Petit Verdot

dry red wine2020In stock, can be taken immediately

5 090 Ft(0.75 l)

Unit price: 6 787 Ft/l
Type: Minőségi száraz vörösbor (Medium-bodied)
Vineyards: Göntér
Bottle sizes: 0.75 l
Product line: premium cuvée

Tasting notes

(HU) Kristálytiszta mély intenzitású bíbor színében fekete reflexek játszanak. A pohár faláról egyenletesen lecsorgó lábak és is jelzik, a fajta nevével ellentétben ebben semmi sem ’petit’ azaz kicsi vagy apró.
Még bőven fejlődő illatában hűvösebben is intenzív a feketeribizli és áfonya melyeket a háttérben finom hordófűszerek kísérnek. Kóstolva a száraz kortyot közepes alkoholérzet és annál kicsivel több tannin jellemzi. A kortyra az illatban ígért jegyek jellemzőek, kiegészülve némi borsos szerecsendiós karakterrel. Hosszú lecsengése és jó közepes savérzete is a kiemelkedő évjáratot valamint a borász keze munkáját dícséri és hosszú érlelési potenciállal ruházza fel az italt.
Ideális lehet vadakból készült raguk mellé, polentával vagy galuskával.

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About the year

January and February 2020 brought mild winter weather and the distribution of precipitation during the season was uneven, but the soil still received sufficient water.
The spring was extremely dry, the third driest since 1901. March began with a still wet start, followed by a long dry spell which continued through April and into May, somewhat slowing down shoot growth, but by the end of May the flowering had started to take off everywhere.
The summer of 2020 was warmer than usual, following a very cool May, the summer was warm and August brought extra warm days. Several times during the summer, the grapes received timely rain in the right amounts, which also contributed to a balanced ripening. By the end of the summer and the beginning of September, the grapes had ripened nicely and we were able to harvest healthy bunches. The 2020 vintage produced beautiful and really fruity wines with great potential.

Wine characteristics

Degree of dryness

Dry

Sugar content

1.2 g/l

Alcohol content

14.15%

Titratable acidity

4.6 g/l

Sugar-free extract content

25,9 g/l

Viticultural data

Cultivation area

Villány Wine Region

Vineyards

Göntér

Characteristic soil

limestone, loess, loam

Grape types and percentage

petit verdot

Age of vines

3-4 éves

Burden of production

1 kg/vine

Vintage time

2020. szeptember-október

Winemaking data

Fermentation

vat

Method of fermentation

controlled

Maturation

barrique barrels

Maturation period

12 months

Bottling time

2023.02.24.

Commercial data

Quantity

1 200 pc

Market entry

2023.07.10.