A global variety with remarkable qualities which result in its being suitable for producing many-layered wines. Made using reductive technology. It is characterized by brightly intensive yellowy-gold colour; a world of aromas reminiscent of flowers and fruits appears in its bouquet, which in its taste are complemented by playful acids. In special years we employ maturation in oaken barrels, generally for 4-6 months.
Bock Rajnai Rizling 2012
white wine | 2012(HU) Raktáron, azonnal vihető
2 650 Ft (0.75 l)
2012 was a year of extreme cold and hot temperatures. The winter freeze was followed by a long, dry spring and summer. The extra warmth brought early budding and an early vintage. The year produced wines of outstanding quality and high alcohol content.
| Degree of dryness | dry |
|---|---|
| Sugar content | n.d. |
| Alcohol content | 12.56% |
| Titratable acidity | 5.3 g/l |
| Sugar-free extract content | 20.4 g/l |
| Cultivation area | Villány Wine Region |
|---|---|
| Vineyards | Göntér, Makár |
| Characteristic soil | limestone, loess, loam |
| Grape types and percentage | rajnai rizling 100% |
| Age of vines | 22 years |
| Burden of production | 1.2-1.5 kg/vine |
| Vintage time | september-october 2012 |
| Fermentation | vat |
|---|---|
| Method of fermentation | controlled |
| Maturation | "ászok" barrel, reductive |
| Maturation period | 4-6 months |
| Bottling time | 06.03.2013. |
| Quantity | 3 800 pc |
|---|---|
| Cellar gross retail price | 2 650 HUF |
| Market entry | 06.22.2016. |
