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Bock RedYdry red wine20182 180 Ft(0.75 l)Add to cart

Bock RedY

dry red wine2018The product is sold out

2 180 Ft(0.75 l)

Unit price: 2 907 Ft/lThe product is sold out, our current sortiment can be found here.
Type: Villány classicus red wine with protected designation of origin (Light fruity)
Vineyards: Selected vineyards
Bottle sizes: 0.75 l
Product line: Estate wine

Tasting notes

Redy is Villány’s newest brand. It’s light, fruity, cheery, young, party-loving, pleasant, cheeky, rakish and exciting. It doesn’t pretend to be more or less than it is. It’s just like the young and forever-young Villány winemakers who made it. In Bock Redy the fruitiness of Portugieser is accompanied by the character of Kékfrankos and the velvetiness of Pinot Noir. The cherry-red colour is complemented with purple reflexes at the edge. Its aroma is defined by sour cherry, spices and cloves. Its light, velvety texture gives it a vibrant, tense palate made complex by the flavour of prunes. We fearlessly recommend it as a wine for summer evenings or to accompany barbecues, at 12-14 °C.

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About the year

January was milder this year than in 2017, and while there was snow as well as sleet, the record cold was to come in March. Vines were among the latest plants (fruit trees) to flower, and so the frozen outset of the spring in early March (-14°C) only resulted in a lack of produce in the flatter vineyards. Temperatures of around 20°C were quick to follow the cold start, and so, despite the cold, spring was to start early. Temperatures of up to 30°C were not rare in April, and May was also a warm month. As a result, the vines began to develop a good week or two earlier than usual.

Summer also began hot, with values of around 30°C, and so the two-week advantage over the previous year continued. The slight drop in temperature in mid-June did nothing to retract the advantage, and so everyone began to prepare for an early August harvest. The year’s weather raised no problems as regards the year’s vintage, and pest control was also at its satisfactory level. The hot weather continued through August, frequently reaching 34°C. Although August was rather dry, the precipitation evened out at a monthly 60-80 mm, meaning that the grapes ripened early and that the harvest could begin on August 22.

2018 promises to be an exceptional year, the sugars forming satisfactorily as a result of the sunlight and heat and the wines being built upon healthy grapes.

Wine characteristics

Degree of dryness


Sugar content

1.5 g/l

Alcohol content


Titratable acidity

4.6 g/l

Sugar-free extract content

30.5 g/l

Viticultural data

Cultivation area

Villány Wine Region


Selected vineyards

Characteristic soil

limestone, loess, loam

Grape types and percentage

kékfrankos 24%, pinot noir 14%, portugieser 62%

Age of vines

4-29 years

Burden of production

1-1.5 kg/vine

Vintage time

september 2018

Winemaking data



Method of fermentation



large oak barrels

Bottling time


Commercial data


2 500 pc

Cellar gross retail price

1 980 HUF

Market entry

19. 09. 2019.

Wine selections


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