2 900 Ft(0.75 l)
Unit price: 3 867 Ft/lThe dry winter was followed by a spring that brought more than the average rainfall and the summer. Autumn was also rainy to start with, but October’s Indian summer was good for the later varieties. The harvest took place at the predicted optimal time, thanks to the ripeness of the grapes. We cannot speak of an exceptional year.
| Degree of dryness | Dry |
|---|---|
| Sugar content | n.d. |
| Alcohol content | 13.34% |
| Titratable acidity | 5.6 g/l |
| Sugar-free extract content | 29.6 g/l |
| Cultivation area | Villány Wine Region |
|---|---|
| Vineyards | Selected vineyards |
| Characteristic soil | limestone, loess, loam |
| Grape types and percentage | kékfrankos, pinot noir, syrah |
| Age of vines | 4-13 years |
| Burden of production | 1-1.5 kg/vine |
| Vintage time | september-october 2014 |
| Fermentation | vat |
|---|---|
| Method of fermentation | controlled |
| Maturation | second used barrique barrel |
| Maturation period | 18 months |
| Bottling time | 09.08.2016. |
| Quantity | 10 000 pc |
|---|---|
| Cellar gross retail price | 2 900 HUF |
| Market entry | 11.09.2016. |
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A süti beállítások ennél a honlapnál engedélyezett a legjobb felhasználói élmény érdekében. Amennyiben a beállítás változtatása nélkül kerül sor a honlap használatára, vagy az "Elfogadás" gombra történik kattintás, azzal a felhasználó elfogadja a sütik használatát.
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