Delivery to all over the country
Menu
0
Redwines
Bock & Rolldry red wine20173 190 Ft(0.75 l)Add to cart

Bock & Roll

dry red wine2017In stock, can be taken immediately

3 190 Ft(0.75 l)

Unit price: 4 253 Ft/l
Type: Villány classicus red wine with protected designation of origin (Medium-bodied)
Vineyards: Selected vineyards
Bottle sizes: 0.75 l
Product line: Bock&Roll

Tasting notes

A red wine made from 3 varieties: Syrah, Kékfrankos, Pinot Noir. Light in style, spicy in bouquet, pale in colour and with an extreme complexity. Matured for 18 months in oak barrels.

Get to know our wines with us! Come to us for a wine tasting or meet us at a wine festival.

About the year

Unlike earlier years, the winter was extremely cold and dry. The minus-zero temperatures throughout January reduced the likeliness of the formation of later illnesses.

The great cold speedily burst into spring as the shoots appeared. The average daytime temperatures at the end of March were higher than is usual at this time.

Similarly to 2016, development was explosive. In April the early warmth was followed by several waves of cool, causing growth to slow down and the phrenological phases to return to normal.

At the beginning of May nearly 50mm of rain fell in three days. Sadly, as a result of the sudden rise in temperature the rain arrived with hail. Luckily this caused damage to only a small area of the crop. The heat of May remained with us throughout the summer, the august heat reaching 39°C for days on end.

The relatively dry and hot weather kept the sicknesses at bay, and so pest control was essentially pre-emptive, and there was comparatively little spraying to do. All in all, we were able to harvest lovely ripe bunches.

The unexpected September weather brought a sudden end to the good early harvest. As opposed to earlier years there ws higher rainfall and over several days. No week went by without some rain. The temprerature also suddenly dropped, but thanks to timely protection no infections formed.

However, the forced wait occasioned by the weather proved a good tactic, for October had a veritable Indian summer in store for us, and so the later varieties could ripen in safety.

Summing up, we can say that this year we were able to harvest healthy basic ingredients of superb quality.

Wine characteristics

Degree of dryness

Dry

Sugar content

1.2 g/l

Alcohol content

13,30%

Titratable acidity

5.2 g/l

Sugar-free extract content

27.7 g/l

Viticultural data

Cultivation area

Villány Wine Region

Vineyards

Selected vineyards

Characteristic soil

limestone, loess, loam

Grape types and percentage

kékfrankos, pinot noir, syrah

Age of vines

5-14 years

Burden of production

1-1.5 kg/vine

Vintage time

september-october 2017

Winemaking data

Fermentation

vat

Method of fermentation

controlled

Maturation

second used barrique barrel

Maturation period

18 months

Bottling time

03.05.2019.

Commercial data

Quantity

8 000 pc

Cellar gross retail price

2 900 HUF

Market entry

2019.11.27.

Wine selections

Newsletter

We updated our privacy policy. Our site uses cookies. Details...

A süti beállítások ennél a honlapnál engedélyezett a legjobb felhasználói élmény érdekében. Amennyiben a beállítás változtatása nélkül kerül sor a honlap használatára, vagy az "Elfogadás" gombra történik kattintás, azzal a felhasználó elfogadja a sütik használatát.

Bezárás