Red wines
Bock Royal Cuvéedry red wine20205 090 Ft(0.75 l)Add to cart

Bock Royal Cuvée

dry red wine2020In stock, can be taken immediately

5 090 Ft(0.75 l)

Unit price: 6 787 Ft/l
Type: Villány premium red wine with protected designation of origin (Medium-bodied)
Vineyards: Selected vineyards
Bottle sizes: 0.75 l
Pack: In paper box (1.60 kg)
Product line: premium cuvée

Tasting notes

In this wine the main varieties of two French wine regions from Bordeaux (Merlot , Cabernet Sauvignon, Cabernet Franc, Syrah) and from Burgundy (Pinot Noir) were brought together in a cuvée. This is matured for 24 months in new and used barrique barrels. Characterized by a crimson colour tending toward garnet of dark intensity; in its bouquet and taste one can sense sweet spices and overripe fruit and the aromas of chocolate and vanilla.

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About the year

January and February 2020 brought mild winter weather and the distribution of precipitation during the season was uneven, but the soil still received sufficient water. The spring was extremely dry, the third driest since 1901. March began with a still wet start, followed by a long dry spell which continued through April and into May, somewhat slowing down shoot growth, but by the end of May the flowering had started to take off everywhere.

The summer of 2020 was warmer than usual, following a very cool May, the summer was warm and August brought extra warm days. Several times during the summer, the grapes received timely rain in the right amounts, which also contributed to a balanced ripening. By the end of the summer and the beginning of September, the grapes had ripened nicely and we were able to harvest healthy bunches. The 2020 vintage produced beautiful and really fruity wines with great potential.

Wine characteristics

Degree of dryness

Dry

Sugar content

1.8 g/l

Alcohol content

15.00%

Titratable acidity

4.5 g/l

Sugar-free extract content

29.7 g/l

Viticultural data

Cultivation area

Villány Wine Region

Vineyards

Selected vineyards

Characteristic soil

limestone, loess, loam

Age of vines

5-33 years

Burden of production

1 kg/vine

Vintage time

2020. október

Winemaking data

Fermentation

vat

Method of fermentation

controlled

Maturation

barrique barrels

Maturation period

24 months

Commercial data

Quantity

40 000 db

Gtin

5999042102238