Bock Sauvignon Blanc

Tasting notes

An elegant white wine made using the reductive method from grapes from the Pécs wine region. Its bouquet, evoking pear and quince with the scent of honey, indicates that a riper raw material was introduced to the harvesting containers. Its flavour is slightly reminiscent of the Mediterranean, the freshness of which is accentuated through the addition of a little carbon dioxide. A limy, mineral quality can be sensed in the aftertaste. Recommended at 10-12°C with Balaton pike-perch and white poultry meat.