Bock Syrah 2016
Bock Syrah 2016

Bock Syrah 2016

red wine | 2016

(HU) Raktáron, azonnal vihető

6 990 Ft (0.75 l)

Type: Villány premium red wine with protected designation of origin (full­bodied wine)
Vineyards: Bocor
Bottle sizes: 0.75 l
(HU) Termékvonal: (HU) dűlőválogatás
Categories: ,

A special limited variety from the Bocor vineyard. Part of the selection wine family, following fermentation it is matured in new oak barrels for 18 months. It is characterized by a garnet-red colour tending to black, while in its aroma can be sensed sweet spices, overripe fruit and mint, which are accompanied by chocolate and vanilla achieved by the maturation in new barrels.

Like last year, this winter was a mild one. The spring warmth came early along with budding. Here and there the unexpected cold snap in April resulted in (damage from) frost; luckily this did not affect the entire wine region, but mostly around and west of Siklós. The unusually summery weather at the end of spring tried to make us forget April. Summer was full of challenges for wine-growers.

Excessive rainfall and sudden changes in temperature made pest control and canopy management more difficult. However, with attention and timely work we were able to produce a harvest of good quality and satisfactory quantity. Due to the cool summer the vintage began later than usual. Warmer than average temperatures during and at the end of September ensured a satisfactory must level.

Degree of dryness

dry

Sugar content

1.1 g/l

Alcohol content

14.24%

Titratable acidity

5.0 g/l

Sugar-free extract content

29.9 g/l

Cultivation area

Villány Wine Region

Vineyards

Bocor

Characteristic soil

limestone, loess, loam

Grape types and percentage

syrah 100%

Age of vines

10-13 years

Burden of production

1 kg/vine

Vintage time

october 2016

Fermentation

vat

Method of fermentation

controlled

Maturation

barrique barrels

Maturation period

18 months

Bottling time

03.01.2018.

Quantity

6 000 pc

Cellar gross retail price

6 990 HUF

Market entry

10.15.2018

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