Red wines
Bock Villányi Franc Essenciadry red wine202013 890 Ft(0.75 l)Add to cart

Bock Villányi Franc Essencia

dry red wine2020In stock, can be taken immediately

13 890 Ft(0.75 l)

Unit price: 18 520 Ft/l
Type: Villány super premium red wine with protected designation of origin (Full­bodied wine)
Vineyards: Fekete-mountain, Makár, Ördögárok
Bottle sizes: 0.75 l
Product line: vineyard selection

Tasting notes

The Bock Villányi Franc Essencia is harvested from our three best cabernet franc vineyards, Fekete-hegy, Ördögárok and Makár.
Our Villányi Franc is matured in barrique barrels for 24 months. In accordance with quality standards, the Villányi Franc is aged for a minimum of one year in bottles before sale.
The garnet red colour is a full-bodied wine. On the nose, ripe red berry fruits appear with dried fruit aromas. On the palate, chocolate and tobacco can be detected alongside the fruit.

Get to know our wines with us! Come to us for a wine tasting or meet us at a wine festival.

About the year

January and February 2020 brought mild winter weather and the distribution of precipitation during the season was uneven, but the soil still received sufficient water.
The spring was extremely dry, the third driest since 1901. March began with a still wet start, followed by a long dry spell which continued through April and into May, somewhat slowing down shoot growth, but by the end of May the flowering had started to take off everywhere.
The summer of 2020 was warmer than usual, following a very cool May, the summer was warm and August brought extra warm days. Several times during the summer, the grapes received timely rain in the right amounts, which also contributed to a balanced ripening. By the end of the summer and the beginning of September, the grapes had ripened nicely and we were able to harvest healthy bunches. The 2020 vintage produced beautiful and really fruity wines with great potential.

Wine characteristics

Degree of dryness

Dry

Sugar content

1.6 g/l

Alcohol content

14.90%

Titratable acidity

5.4 g/l

Sugar-free extract content

30,1 g/l

Viticultural data

Cultivation area

Villány Wine Region

Vineyards

Fekete-mountain, Makár, Ördögárok

Characteristic soil

limestone, loess

Grape types and percentage

cabernet franc 100%

Age of vines

11-17 years

Burden of production

0.8-1 kg/vine

Vintage time

2020. október

Winemaking data

Fermentation

vat

Method of fermentation

controlled

Maturation

barrique barrels

Maturation period

24 months

Commercial data

Cellar gross retail price

10 500 HUF