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Bock Villányi Franc Fekete-hegy Selectiondry red wine201611 550 Ft(0.75 l)Add to cart

Bock Villányi Franc Fekete-hegy Selection

dry red wine2016In stock, can be taken immediately

11 550 Ft(0.75 l)

Unit price: 15 400 Ft/l
Type: Villány premium red wine with protected designation of origin (Full­bodied wine)
Vineyards: Fekete-mountain
Bottle sizes: 0.75 l
Product line: vineyard selection

Tasting notes

Cabernet Franc from the strongly culled produce of Fekete-hegy, made only in exceptionally good years. Following fermentation it was matured for 24 months in new barrique barrels. A garnet-coloured wine with body. Ripe cherries and blackberries appear in its bouquet to the accompaniment of the aromas of dried fruit. In taste, chocolate and tobacco can be discerned alongside the fruitiness.

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About the year

Like last year, this winter was a mild one. The spring warmth came early along with budding. Here and there the unexpected cold snap in April resulted in (damage from) frost; luckily this did not affect the entire wine region, but mostly around and west of Siklós. The unusually summery weather at the end of spring tried to make us forget April. Summer was full of challenges for wine-growers.

Excessive rainfall and sudden changes in temperature made pest control and canopy management more difficult. However, with attention and timely work we were able to produce a harvest of good quality and satisfactory quantity. Due to the cool summer the vintage began later than usual. Warmer than average temperatures during and at the end of September ensured a satisfactory must level.

Wine characteristics

Degree of dryness

Dry

Sugar content

1.0 g/l

Alcohol content

14.33%

Titratable acidity

4.7 g/l

Sugar-free extract content

29.1 g/l

Viticultural data

Cultivation area

Villány Wine Region

Vineyards

Fekete-mountain

Characteristic soil

limestone, loess, loam

Grape types and percentage

cabernet franc 100%

Age of vines

15 years

Burden of production

0.8-1 kg/vine

Vintage time

october 2016

Winemaking data

Fermentation

vat

Method of fermentation

controlled

Maturation

barrique barrels

Maturation period

24 months

Bottling time

09.04.2019.

Commercial data

Quantity

3 800 pc

Cellar gross retail price

10 500 HUF

Market entry

2022.06.22.

Wine selections

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