Red wines
Bock Villányi Franc Ördögárok Selectiondry red wine201611 800 Ft(0.75 l)Add to cart

Bock Villányi Franc Ördögárok Selection

dry red wine2016In stock, can be taken immediately

11 800 Ft(0.75 l)

Unit price: 15 733 Ft/l
Type: Villány premium red wine with protected designation of origin (Full­bodied wine)
Vineyards: Ördögárok
Bottle sizes: 0.75 l
Product line: vineyard selection

Tasting notes

A limited harvest premium Cabernet Franc from Villány’s Ördögárok vineyard slope. Following fermentation it is matured for 24 months in barrique barrels. After the bottle has been opened It demonstrates its character almost immediately after decantation. In its slightly sweet and spicy bouquet can be discovered dead leaves, straw, dried apricots, together with traces of flowers; alongside these appear cappuccino and liquorice. In flavour equal proportions of minerality and creaminess ring out.

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About the year

Like last year, this winter was a mild one. The spring warmth came early along with budding. Here and there the unexpected cold snap in April resulted in (damage from) frost; luckily this did not affect the entire wine region, but mostly around and west of Siklós. The unusually summery weather at the end of spring tried to make us forget April. Summer was full of challenges for wine-growers.

Excessive rainfall and sudden changes in temperature made pest control and canopy management more difficult. However, with attention and timely work we were able to produce a harvest of good quality and satisfactory quantity. Due to the cool summer the vintage began later than usual. Warmer than average temperatures during and at the end of September ensured a satisfactory must level.

Wine characteristics

Degree of dryness

Dry

Sugar content

LOQ

Alcohol content

15,45 %

Titratable acidity

5.1 g/l

Sugar-free extract content

32.7 g/l

Viticultural data

Cultivation area

Villány Wine Region

Vineyards

Ördögárok

Characteristic soil

limestone, loess

Grape types and percentage

cabernet franc 100%

Age of vines

16 years

Burden of production

0.8-1 kg/vine

Vintage time

october 2016

Winemaking data

Fermentation

vat

Method of fermentation

controlled

Maturation

barrique barrels

Maturation period

24 months

Bottling time

09.04.2019.

Commercial data

Quantity

4 000 pc