Red wines
Bock 70+dry red wine20235 090 Ft(0.75 l)Add to cart

Bock 70+

dry red wine2023In stock, can be taken immediately

5 090 Ft(0.75 l)

Unit price: 6 787 Ft/l
Type: Villány premium red wine with protected designation of origin (Medium-bodied)
Vineyards: Fekete-mountain, Ördögárok
Bottle sizes: 0.75 l
Pack: In paper box (1.60 kg)
Product line: premium cuvée

Tasting notes

Bock 70+ was born from the blending of the wines of Fekete-hegy and Ördögárok, Kékfrankos 50%, Merlot 25%, Cabernet Franc 25%.
The wine spent 12 months in first- and second-fill barrique barrels, and it can be a perfect choice for those who are just getting to know Villány.
The acids of the Kékfrankos bring liveliness to the cuvée, and the alcohol returns in a restrained way during tasting. 70+ is a kind of entry into the world of great wines, but its balance, elegant, smoky-chocolate notes make it an excellent choice for all wine lovers.

Get to know our wines with us! Come to us for a wine tasting or meet us at a wine festival.

About the year

In recent years, we have had to contend with periods of drought; however, in 2023, there was no shortage of rainfall, and the prolonged showers made much of the vineyard work more difficult. The winter was relatively mild, with average temperatures above the norm and a moderate amount of precipitation. The spring was slightly cooler than expected, followed by a sufficiently warm summer, often accompanied by extended periods of rain. Unfortunately, these conditions favored vine diseases, requiring careful attention to plant protection.

During the harvest, the variable weather made our work challenging; on several occasions, the grapes could only be harvested in stages from our vineyards, which was a real challenge for our team.

Wine characteristics

Degree of dryness

Dry

Sugar content

1.1 g/l

Alcohol content

14.00%

Titratable acidity

5.2 g/l

Sugar-free extract content

29.9 g/l

Viticultural data

Cultivation area

Villány Wine Region

Vineyards

Fekete-mountain, Ördögárok

Characteristic soil

limestone, loess, loam

Grape types and percentage

cabernet franc, kékfrankos, merlot

Age of vines

17 years

Burden of production

1 kg/vine

Vintage time

2023 szeptember-október

Winemaking data

Fermentation

vat

Method of fermentation

controlled

Maturation

barrique barrels

Maturation period

12 months

Commercial data

Quantity

5 000 pc