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Bock Cabernet Francdry red wine20153 190 Ft(0.75 l)Előrendelem

Bock Cabernet Franc

dry red wine2015The product is sold out
This product is currently unavailable, but can be pre-ordered!

3 190 Ft(0.75 l)

Unit price: 4 253 Ft/lThe product is sold out, our current sortiment can be found here.
Type: Villány classicus red wine with protected designation of origin (Medium-bodied)
Vineyards: Selected vineyards
Bottle sizes: 0.75 l
Product line: Estate wine

Tasting notes

A global variety that has found a home for itself in the Villány wine region. While in other parts of the world the Sauvignon is the primary Cabernet, in Villány the Cabernet Franc has come to the fore. Following fermentation it is matured in large oak barrels for 12 months. It is a deep red, full-bodied wine of dark intensity. It is remarkably complex in bouquet and taste, in which its fruitiness creates a harmonious unity with the aromas originating from the barrel.

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About the year

A mild winter was followed by an early spring with average precipitation and the odd hailstorm, mostly affecting the area around Siklós. This was followed by a dry, warm period which was especially kind to the blossom and resulting fruit. Summer was long and dry with a high aggregate of heat freshened by much midseason precipitation (100-150 mm). This resulted in some harvests being delayed, but even so the area yielded a generous harvest of grapes of extremely good quality. This year’s main challenges for wine-growers was scorching from the sun and the quick change in acid content. All in all we can speak of an excellent year.

Wine characteristics

Degree of dryness

Dry

Sugar content

1.3 g/l

Alcohol content

13.21%

Titratable acidity

5.0 g/l

Sugar-free extract content

29.4 g/l

Viticultural data

Cultivation area

Villány Wine Region

Vineyards

Selected vineyards

Characteristic soil

limestone, loess, loam

Grape types and percentage

cabernet franc 100%

Age of vines

9-17 years

Burden of production

1-1.5 kg/vine

Vintage time

october 2015

Winemaking data

Fermentation

vat

Method of fermentation

controlled

Maturation

large oak barrels

Maturation period

12 months

Bottling time

12.14.2017.

Commercial data

Quantity

28 000 pc

Cellar gross retail price

3 190 HUF

Market entry

01.16.2018.

Wine selections

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