Red wines
Bock BV KFdry red wine20237 180 Ft(0.75 l)Add to cart

Bock BV KF

dry red wine2023In stock, can be taken immediately

7 180 Ft(0.75 l)

Unit price: 9 573 Ft/lDRS: 50 Ft/bottle
Type: Villány premium red wine with protected designation of origin (Medium-bodied)
Vineyards: Fekete-mountain
Award: 1 pc
Bottle sizes: 0.75 l
Pack: In paper box (1.55 kg)
Product line: vineyard selection

Awards

  • Decanter 2026-Bronzérem

Tasting notes

A medium-bodied red wine from the limited harvest of the Fekete-hegy vineyard. Following fermentation in a steel container it was matured for 12 months in a barrique barrel used for the second time. It is characterized by a dark crimson colour. Cherry flavours can be found in its bouquet and flavour, complemented with chocolate aromas.

Get to know our wines with us! Come to us for a wine tasting or meet us at a wine festival.

About the year

In recent years, we have had to contend with periods of drought, but in 2023 there was no shortage of rainfall, with prolonged rains hampering most of the vineyard work. The winter was relatively mild, with above-average temperatures and moderate rainfall. Spring was slightly cooler than expected, followed by a sufficiently warm summer, often accompanied by prolonged rainfall. Unfortunately, these factors favored grape diseases, requiring careful attention to plant protection. During the harvest period, the changeable weather made our work difficult, and we were only able to harvest the grapes from our vineyards in stages on several occasions, which was a real challenge for our team.

Wine characteristics

Degree of dryness

Dry

Sugar content

1.3 g/l

Alcohol content

14.00%

Titratable acidity

4.7 g/l

Sugar-free extract content

28,1 g/l

Viticultural data

Cultivation area

Villány Wine Region

Vineyards

Fekete-mountain

Characteristic soil

limestone, loess, loam

Grape types and percentage

kékfrankos 100%

Age of vines

18 years

Burden of production

0.8-1 kg/vine

Vintage time

2023. október

Winemaking data

Fermentation

vat

Method of fermentation

controlled

Maturation

barrique barrels

Maturation period

12 months

Commercial data

Quantity

11 000 pc

Gtin

59990421-17218