Red wines
Bock Cabernet Sauvignon Jammertál Selectiondry red wine201610 450 Ft(0.75 l)Add to cart

Bock Cabernet Sauvignon Jammertál Selection

dry red wine2016The product is sold out

10 450 Ft(0.75 l)

Unit price: 13 933 Ft/lThe product is sold out, our current sortiment can be found here.
Type: Villány premium red wine with protected designation of origin (Full­bodied wine)
Vineyards: Jammertal
Bottle sizes: 0.75 l
Product line: vineyard selection
Selection: Great Cannons

Tasting notes

Cabernet Sauvignon from the strongly culled produce of the Jammertál slopes, made only in exceptionally good years. Following fermentation it was matured for 24 months in new barrique barrels. It is characterized by an intense dark red verging upon garnet. Woodland fruits and the aromas of overripe fruit, tobacco and milk chocolate appear in its bouquet. Alongside that of fruits, chocolate is a determining element of its flavour.

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About the year

Like last year, this winter was a mild one. The spring warmth came early along with budding. Here and there the unexpected cold snap in April resulted in (damage from) frost; luckily this did not affect the entire wine region, but mostly around and west of Siklós. The unusually summery weather at the end of spring tried to make us forget April. Summer was full of challenges for wine-growers.

Excessive rainfall and sudden changes in temperature made pest control and canopy management more difficult. However, with attention and timely work we were able to produce a harvest of good quality and satisfactory quantity. Due to the cool summer the vintage began later than usual. Warmer than average temperatures during and at the end of September ensured a satisfactory must level.

Wine characteristics

Degree of dryness

Dry

Sugar content

1.2 g/l

Alcohol content

14.00%

Titratable acidity

5.2 g/l

Sugar-free extract content

32.2 g/l

Viticultural data

Cultivation area

Villány Wine Region

Vineyards

Jammertal

Characteristic soil

limestone, loess, loam

Grape types and percentage

cabernet sauvignon 100%

Age of vines

11-34 éves

Burden of production

0.8-1 kg/vine

Vintage time

october 2016

Winemaking data

Fermentation

vat

Method of fermentation

controlled

Maturation

barrique barrels

Maturation period

24 months

Bottling time

2019. 04. 19.

Commercial data

Quantity

2 500 pc

Market entry

2023. 09. 27.