Red wines
Bock Capelladry red wine200635 000 Ft(0.75 l)Add to cart

Bock Capella

dry red wine2006In stock, can be taken immediately

35 000 Ft(0.75 l)

Unit price: 46 667 Ft/l
Type: Villány premium red wine with protected designation of origin (Full­bodied wine)
Vineyards: Jammertal, Ördögárok
Award: 7 pc
Bottle sizes: 0.75 l
Pack: In paper box (1.60 kg)
Product line: vineyard selected premium cuvée

Awards

  • Challenge Internationales Du Vin 2009-Ezüstérem
  • Citadelles Du Vin 2009-Ezüstérem
  • Decanter World Wine Award 2009-Ezüstérem
  • Monde Selection 2009-Aranyérem
  • Monde Selection 2011-Aranyérem
  • Vinagora 2009-Ezüstérem
  • Vinagora 2011-Ezüstérem

Tasting notes

The great selection of the cellar, made only in exceptional years. Made from selections from Ördögárok Cabernet Franc (60%) and Merlot (10%) and Jammertál Cabernet Sauvignon (30%) matured for 24 months in new oak barrels. A full-bodied, concentrated wine with an incredible wealth of aroma and depth of flavour. It is characterized by a deeply intense colour verging on black in which tobacco and milk chocolate appear alongside overripe fruit. Alongside the dried fruits, chocolate is a dominant element of its flavour.

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About the year

After a late spring and a fickle summer came a beautiful autumn with equable weather. Never before had we handled such a lovely, elegant and balanced year of such enduring promise. The 2006 vintage commenced on September 5 amid expectations and doubts. After the late spring and variable summer all our hopes lay with the autumn. Thanks to the long-awaited dry and outstandingly warm September and October, both early and late varieties ripened nicely. This was one of those special years where high sugar and alcohol content combined with a pleasant acidity. Of of which were crowned by concentrated fruity aromas and deep colours.

Wine characteristics

Degree of dryness

Dry

Sugar content

n.d.

Alcohol content

15.39 %

Titratable acidity

5.6 g/l

Sugar-free extract content

36.1 g/l

Viticultural data

Cultivation area

Villány Wine Region

Vineyards

Jammertal, Ördögárok

Characteristic soil

limestone, loess

Grape types and percentage

cabernet franc 60%, cabernet sauvignon 30%, merlot 10%

Age of vines

4-27 years

Burden of production

0.8 kg/vine

Vintage time

october 2006

Winemaking data

Fermentation

vat

Method of fermentation

controlled

Maturation

barrique barrels

Maturation period

24 months

Bottling time

07.22.2009.