Red wines
Bock Cabernet Sauvignon Jammertál Selectiondry red wine202010 450 Ft(0.75 l)Add to cart

Bock Cabernet Sauvignon Jammertál Selection

dry red wine2020In stock, can be taken immediately

10 450 Ft(0.75 l)

Unit price: 13 933 Ft/l
Type: Villány premium red wine with protected designation of origin (Full­bodied wine)
Vineyards: Jammertal
Award: 1 pc
Bottle sizes: 0.75 l
Product line: vineyard selection
Selection: Great Cannons

Awards

  • Villányi Borverseny 2024-ezüstérem

Tasting notes

Cabernet Sauvignon from the strongly culled produce of the Jammertál slopes, made only in exceptionally good years. Following fermentation it was matured for 24 months in new barrique barrels. It is characterized by an intense dark red verging upon garnet. Woodland fruits and the aromas of overripe fruit, tobacco and milk chocolate appear in its bouquet. Alongside that of fruits, chocolate is a determining element of its flavour.

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About the year

January and February 2020 brought mild winter weather and the distribution of precipitation during the season was uneven, but the soil still received sufficient water.
The spring was extremely dry, the third driest since 1901. March began with a still wet start, followed by a long dry spell which continued through April and into May, somewhat slowing down shoot growth, but by the end of May the flowering had started to take off everywhere.
The summer of 2020 was warmer than usual, following a very cool May, the summer was warm and August brought extra warm days. Several times during the summer, the grapes received timely rain in the right amounts, which also contributed to a balanced ripening. By the end of the summer and the beginning of September, the grapes had ripened nicely and we were able to harvest healthy bunches. The 2020 vintage produced beautiful and really fruity wines with great potential.

Wine characteristics

Degree of dryness

Dry

Sugar content

1.4 g/l

Alcohol content

15.00%

Titratable acidity

4.8 g/l

Sugar-free extract content

30.0 g/l

Viticultural data

Cultivation area

Villány Wine Region

Vineyards

Jammertal

Characteristic soil

limestone, loess, loam

Grape types and percentage

cabernet sauvignon 100%

Age of vines

12-33 years

Burden of production

0.8-1 kg/vine

Vintage time

2020. október

Winemaking data

Fermentation

vat

Method of fermentation

controlled

Maturation

barrique barrels

Maturation period

24 months

Commercial data

Quantity

4 500 pc