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Redwines
Bock Capelladry red wine200686 500 Ft(3 liter)Add to cart

Bock Capella

dry red wine2006In stock, can be taken immediately

86 500 Ft(3 liter)

Unit price: 28 833 Ft/liter
Type: Villány premium red wine with protected designation of origin (full­bodied wine)
Vineyards: Jammertal, Ördögárok
Bottle sizes: 3 liter
Product line: Különleges palackok és évjáratok, (HU) dűlőválogatott prémium házasítás

Tasting notes

The great selection of the cellar, made only in exceptional years. Made from selections from Fekete-hegy Cabernet Franc (60%) and Jammertál Cabernet Sauvignon (30%) and Merlot (10%) matured for 24 months in new oak barrels. A full-bodied, concentrated wine with an incredible wealth of aroma and depth of flavour. It is characterized by a deeply intense colour verging on black in which tobacco and milk chocolate appear alongside overripe fruit. Alongside the dried fruits, chocolate is a dominant element of its flavour.

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About the year

After a late spring and a fickle summer came a beautiful autumn with equable weather. Never before had we handled such a lovely, elegant and balanced year of such enduring promise. The 2006 vintage commenced on September 5 amid expectations and doubts. After the late spring and variable summer all our hopes lay with the autumn. Thanks to the long-awaited dry and outstandingly warm September and October, both early and late varieties ripened nicely. This was one of those special years where high sugar and alcohol content combined with a pleasant acidity. Of of which were crowned by concentrated fruity aromas and deep colours.

Wine characteristics

Degree of dryness

Dry

Sugar content

n.d.

Alcohol content

15.39 %

Titratable acidity

5.6 g/l

Sugar-free extract content

36.1 g/l

Viticultural data

Cultivation area

Villány Wine Region

Vineyards

Jammertal, Ördögárok

Characteristic soil

limestone, loess

Grape types and percentage

cabernet franc 60%, cabernet sauvignon 30%, merlot 10%

Age of vines

8-26 years

Burden of production

0.8 kg/vine

Vintage time

october 2006

Winemaking data

Fermentation

vat

Method of fermentation

controlled

Maturation

barrique barrels

Maturation period

24 months

Bottling time

04.21.2011.

Commercial data

Cellar gross retail price

86 500 HUF

Market entry

06.30.2014.

Wine selections

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