Delivery to all over the country
Red wines
Bock Capelladry red wine2006116 400 Ft(3 liter)Add to cart

Bock Capella

dry red wine2006The product is sold out

116 400 Ft(3 liter)

Unit price: 38 800 Ft/literThe product is sold out, our current sortiment can be found here.
Type: Villány premium red wine with protected designation of origin (Full­bodied wine)
Vineyards: Jammertal, Ördögárok
Bottle sizes: 3 liter
Product line: special bottles and vintages, vineyard selected premium cuvée

Tasting notes

The great selection of the cellar, made only in exceptional years. Made from selections from Fekete-hegy Cabernet Franc (60%) and Jammertál Cabernet Sauvignon (30%) and Merlot (10%) matured for 24 months in new oak barrels. A full-bodied, concentrated wine with an incredible wealth of aroma and depth of flavour. It is characterized by a deeply intense colour verging on black in which tobacco and milk chocolate appear alongside overripe fruit. Alongside the dried fruits, chocolate is a dominant element of its flavour.

Get to know our wines with us! Come to us for a wine tasting or meet us at a wine festival.

About the year

After a late spring and a fickle summer came a beautiful autumn with equable weather. Never before had we handled such a lovely, elegant and balanced year of such enduring promise. The 2006 vintage commenced on September 5 amid expectations and doubts. After the late spring and variable summer all our hopes lay with the autumn. Thanks to the long-awaited dry and outstandingly warm September and October, both early and late varieties ripened nicely. This was one of those special years where high sugar and alcohol content combined with a pleasant acidity. Of of which were crowned by concentrated fruity aromas and deep colours.

Wine characteristics

Degree of dryness


Sugar content


Alcohol content

15.39 %

Titratable acidity

5.6 g/l

Sugar-free extract content

36.1 g/l

Viticultural data

Cultivation area

Villány Wine Region


Jammertal, Ördögárok

Characteristic soil

limestone, loess

Grape types and percentage

cabernet franc 60%, cabernet sauvignon 30%, merlot 10%

Age of vines

8-26 years

Burden of production

0.8 kg/vine

Vintage time

october 2006

Winemaking data



Method of fermentation



barrique barrels

Maturation period

24 months

Bottling time


Commercial data

Cellar gross retail price

86 500 HUF

Market entry


Wine selections


We updated our privacy policy. Our site uses cookies. Details...

A süti beállítások ennél a honlapnál engedélyezett a legjobb felhasználói élmény érdekében. Amennyiben a beállítás változtatása nélkül kerül sor a honlap használatára, vagy az "Elfogadás" gombra történik kattintás, azzal a felhasználó elfogadja a sütik használatát.