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Redwines
Bock Cuvéedry dry red wine20127 990 Ft(0.75 l)Előrendelem

Bock Cuvée

dry dry red wine2012The product is sold out
This product is currently unavailable, but can be pre-ordered!

7 990 Ft(0.75 l)

Unit price: 10 653 Ft/lThe product is sold out, our current sortiment can be found here.
Type: Villány premium red wine with protected designation of origin (Full­bodied wine)
Vineyards: Selected vineyards
Award: 9 pc
Bottle sizes: 0.75 l
Product line: premium cuvée

Awards

  • Aranytőke Borszemle 2016- Gold medal
  • AWC Vienna 2015 - Silver Medal
  • Bayer Borverseny 2016- Gold medal
  • Berliner Wine Trophy 2019- Gold medal
  • Decanter World Wine Award 2016 - Silver Medal
  • Egyházi és Világi Borok versenye 2016- Gold medal
  • Villányi Borverseny 2015- Big Gold medal
  • Vinagora Nemzetközi Borverseny 2017- Silver medal
  • Vinoforum 2017- Gold medal

Tasting notes

The cellar’s flagship wine, a cuvee of Bordeaux wines: Cabernet Sauvignon (60%), Cabernet Franc (30%) and Merlot (10%). It is matured first for 24 months in new, small oak barrels after which it develops further for at least another three years in bottles. Characterized by shades of deep dark red tending to crimson. It is a velvety, full-bodied wine: in its bouquet can be sensed ripe cherries and tobacco, while in flavour chocolate and vanilla appear alongside overripe fruit.

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About the year

2012 was a year of extreme cold and hot temperatures. The winter freeze was followed by a long, dry spring and summer. The extra warmth brought early budding and an early vintage. The year produced wines of outstanding quality and high alcohol content.

Wine characteristics

Degree of dryness

Dry

Sugar content

1.7 g/l

Alcohol content

14.91%

Titratable acidity

5.0 g/l

Sugar-free extract content

32.5 g/l

Viticultural data

Cultivation area

Villány Wine Region

Vineyards

Selected vineyards

Characteristic soil

limestone, loess

Grape types and percentage

cabernet franc 30%, cabernet sauvignon 60%, merlot 10%

Age of vines

6-32 years

Burden of production

0.8-1 kg/vine

Vintage time

october 2012

Winemaking data

Fermentation

vat

Method of fermentation

controlled

Maturation

barrique barrels

Bottling time

04.09.2015.

Commercial data

Quantity

26 000 pc

Cellar gross retail price

7 990 HUF

Market entry

01.09.2018.

Wine selections

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