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Red wines
Bock Cuvéedry red wine20168 780 Ft(0.75 l)Add to cart

Bock Cuvée

dry red wine2016In stock, can be taken immediately

8 780 Ft(0.75 l)

Unit price: 11 707 Ft/l
Type: Villány premium red wine with protected designation of origin (Full­bodied wine)
Vineyards: Selected vineyards
Award: 1 pc
Bottle sizes: 0.75 l
Pack: Ajándék díszdobozban (1.60 kg)
Product line: premium cuvée
Selection: Great Cannons

Awards

  • Decanter World Wine Awards 2022 - Ezüstérem

Tasting notes

The cellar’s flagship wine, a cuvee of Bordeaux wines: Cabernet Sauvignon (60%), Cabernet Franc (30%) and Merlot (10%). It is matured first for 24 months in new, small oak barrels after which it develops further for at least another one year in bottles. Characterized by shades of deep dark red tending to crimson. It is a velvety, full-bodied wine: in its bouquet can be sensed ripe cherries and tobacco, while in flavour chocolate and vanilla appear alongside overripe fruit.

Get to know our wines with us! Come to us for a wine tasting or meet us at a wine festival.

About the year

Like last year, this winter was a mild one. The spring warmth came early along with budding. Here and there the unexpected cold snap in April resulted in (damage from) frost; luckily this did not affect the entire wine region, but mostly around and west of Siklós. The unusually summery weather at the end of spring tried to make us forget April. Summer was full of challenges for wine-growers.

Excessive rainfall and sudden changes in temperature made pest control and canopy management more difficult. However, with attention and timely work we were able to produce a harvest of good quality and satisfactory quantity. Due to the cool summer the vintage began later than usual. Warmer than average temperatures during and at the end of September ensured a satisfactory must level.

Wine characteristics

Degree of dryness

Dry

Sugar content

1.3 g/l

Alcohol content

14.70%

Titratable acidity

5.5 g/l

Sugar-free extract content

31.0 g/l

Viticultural data

Cultivation area

Villány Wine Region

Vineyards

Selected vineyards

Characteristic soil

limestone, loess

Grape types and percentage

cabernet franc 30%, cabernet sauvignon 60%, merlot 10%

Age of vines

16-36 years

Burden of production

0.8-1 kg/vine

Vintage time

october 2016

Winemaking data

Fermentation

vat

Method of fermentation

controlled

Maturation

barrique barrels

Maturation period

24 months

Bottling time

2019.02.11.

Commercial data

Quantity

25 000 pc

Cellar gross retail price

7 990 HUF

Market entry

2022.04.04.

Wine selections

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