Red wines
Bock Libradry red wine201922 250 Ft(0.75 l)Add to cart

Bock Libra

dry red wine2019In stock, can be taken immediately

22 250 Ft(0.75 l)

Unit price: 29 667 Ft/l
Type: Villány premium red wine with protected designation of origin (Full­bodied wine)
Vineyards: Fekete-mountain, Jammertal, Ördögárok
Bottle sizes: 0.75 l
Product line: vineyard selected premium cuvée

Tasting notes

A cuvee made from resting the juices of Villány’s Ördögárok (Cabernet Franc 50%), Jammertal (Cabernet Sauvignon 25%) and Fekete-hegy (Merlot 25%) for 24 months in French and Hungarian oak barrels. A full-bodied, concentrated wine with an incredible wealth of aroma and depth of flavour. It is characterized by a deeply intense colour verging on black in which tobacco and milk chocolate appear alongside overripe fruit. Alongside the dried fruits, chocolate is a dominant element of its flavour.

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About the year

January was milder this year than in 2017, and while there was snow as well as sleet, the record cold was to come in March. Vines were among the latest plants (fruit trees) to flower, and so the frozen outset of the spring in early March (-14°C) only resulted in a lack of produce in the flatter vineyards. Temperatures of around 20°C were quick to follow the cold start, and so, despite the cold, spring was to start early. Temperatures of up to 30°C were not rare in April, and May was also a warm month. As a result, the vines began to develop a good week or two earlier than usual.

Summer also began hot, with values of around 30°C, and so the two-week advantage over the previous year continued. The slight drop in temperature in mid-June did nothing to retract the advantage, and so everyone began to prepare for an early August harvest. The year’s weather raised no problems as regards the year’s vintage, and pest control was also at its satisfactory level. The hot weather continued through August, frequently reaching 34°C. Although August was rather dry, the precipitation evened out at a monthly 60-80 mm, meaning that the grapes ripened early and that the harvest could begin on August 22.

2018 promises to be an exceptional year, the sugars forming satisfactorily as a result of the sunlight and heat and the wines being built upon healthy grapes.

Wine characteristics

Degree of dryness

Dry

Sugar content

1.1 g/l

Alcohol content

14,60%

Titratable acidity

4.9 g/l

Sugar-free extract content

31,4 g/l

Viticultural data

Cultivation area

Villány Wine Region

Vineyards

Fekete-mountain, Jammertal, Ördögárok

Characteristic soil

limestone, loess

Grape types and percentage

cabernet franc 50%, cabernet sauvignon 25%, merlot 25%

Age of vines

8-32 years

Burden of production

0.8-1 kg/vine

Vintage time

2019. október

Winemaking data

Fermentation

vat

Method of fermentation

controlled

Maturation

barrique barrels

Maturation period

24 months

Bottling time

2022.03.07.

Commercial data

Quantity

6 000 pc

Cellar gross retail price

20 000 HUF

Market entry

2022.09.15.