Red wines
Bock PortaGéza Selectiondry red wine20202 480 Ft(0.75 l)Add to cart

Bock PortaGéza Selection

dry red wine2020The product is sold out

2 480 Ft(0.75 l)

Unit price: 3 307 Ft/lThe product is sold out, our current sortiment can be found here.
Type: Villány classicus red wine with protected designation of origin (Light fruity)
Vineyards: Jammertal
Bottle sizes: 0.75 l

Tasting notes

A Portugieser from the Jammertal vineyard, bottled following fermentation and ten months of maturation in wooden casks. The longer maturing period extends the wine’s lifetime. Crimson in colour with shades of purple, with velvety acids, fruity in flavour while cherry aromas appear in its bouquet. A more complex, spicier wine than is customary in a Portugieser.

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About the year

January and February 2020 brought mild winter weather and the distribution of precipitation during the season was uneven, but the soil still received sufficient water.
The spring was extremely dry, the third driest since 1901. March began with a still wet start, followed by a long dry spell which continued through April and into May, somewhat slowing down shoot growth, but by the end of May the flowering had started to take off everywhere.
The summer of 2020 was warmer than usual, following a very cool May, the summer was warm and August brought extra warm days. Several times during the summer, the grapes received timely rain in the right amounts, which also contributed to a balanced ripening. By the end of the summer and the beginning of September, the grapes had ripened nicely and we were able to harvest healthy bunches. The 2020 vintage produced beautiful and really fruity wines with great potential.

Wine characteristics

Degree of dryness

Dry

Sugar content

1.0 g/l

Alcohol content

12.42%

Titratable acidity

4.0 g/l

Sugar-free extract content

28.7 g/l

Viticultural data

Cultivation area

Villány Wine Region

Vineyards

Jammertal

Characteristic soil

limestone, loess, loam

Grape types and percentage

portugieser 100%

Age of vines

13-33 years

Burden of production

1-1.5 kg/vine

Vintage time

2020. szeptember

Winemaking data

Fermentation

vat

Method of fermentation

controlled

Maturation

large oak barrels

Bottling time

2022.04.27.

Commercial data

Quantity

2 000 pc

Cellar gross retail price

2 000 HUF

Market entry

2022.05.25.