Rose wines
Bock Rosé Cuvéedry rosé wine20242 190 Ft(0.75 l)Add to cart

Bock Rosé Cuvée

dry rosé wine2024In stock, can be taken immediately

2 190 Ft(0.75 l)

Unit price: 2 920 Ft/lDRS: 50 Ft/bottle
Type: White wine with protected designation of originn (Fresh, aromatic wine)
Vineyards: Selected vineyards
Bottle sizes: 0.75 l
Pack: In paper box (1.50 kg)
Product line: Reduktív rozébor

Tasting notes

A rosé wine made from the pure must of Portugieser, Kékfrankos and Pinot noir from the Mediterranean vineyards of Villány by using controlled fermentation. It has a medium intensity of colour characterized by salmon pink; strawberry appears in its bouquet and flavour, accompanied by a pleasant acidity. It is carbonated prior to being bottled.

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About the year

The year began mildly, but in April cold weather set in, and for some varieties the yield was lower; fortunately, we were spared any frost damage. At the end of April, warm weather arrived, and the early May flowering already signaled an early harvest. During the summer drought, we were concerned about our 2–3-year-old young vineyards, but they performed well and produced a fine crop.

At the Bock vineyards, we did not use herbicides, and with the appropriate under-vine cultivation equipment, we managed to keep the rows weed-free. This marked another step toward organic cultivation, allowing us to completely replace chemical weed control.

Thanks to the very warm and dry summer, the grapes ripened quickly, and on August 1, in the midst of a heatwave, we began the harvest with the Irsai variety. The challenges of this year’s harvest, in addition to overlapping ripening periods, included the lack of storage capacity during the picking, which caused a great deal of difficulty. We have never finished the harvest as early as in 2024—on September 25, the last batch of grapes arrived at our cellar.

Wine characteristics

Degree of dryness

Dry

Sugar content

2,9 g/l

Alcohol content

13,11%

Titratable acidity

4.9 g/l

Sugar-free extract content

20.8 g/l

Viticultural data

Cultivation area

Pannon Wine Region

Vineyards

Selected vineyards

Characteristic soil

limestone, loess, loam

Grape types and percentage

kékfrankos, merlot, pinot noir, portugieser

Age of vines

4-38 years

Burden of production

1-1.5 kg/vine

Vintage time

2024. augusztus-szeptember

Winemaking data

Fermentation

vat

Method of fermentation

controlled

Maturation

reductive

Commercial data

Quantity

18 600 db

Gtin

5999042100920