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Red wines
Bock Syrahdry red wine20177 690 Ft(0.75 l)Add to cart

Bock Syrah

dry red wine2017In stock, can be taken immediately

7 690 Ft(0.75 l)

Unit price: 10 253 Ft/l
Type: Villány premium red wine with protected designation of origin (Full­bodied wine)
Vineyards: Bocor
Bottle sizes: 0.75 l
Product line: vineyard selection

Tasting notes

A special limited variety from the Bocor vineyard. Part of the selection wine family, following fermentation it is matured in new oak barrels for 18 months. It is characterized by a garnet-red colour tending to black, while in its aroma can be sensed sweet spices, overripe fruit and mint, which are accompanied by chocolate and vanilla achieved by the maturation in new barrels.

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About the year

Unlike earlier years, the winter was extremely cold and dry. The minus-zero temperatures throughout January reduced the likeliness of the formation of later illnesses.

The great cold speedily burst into spring as the shoots appeared. The average daytime temperatures at the end of March were higher than is usual at this time.

Similarly to 2016, development was explosive. In April the early warmth was followed by several waves of cool, causing growth to slow down and the phrenological phases to return to normal.

At the beginning of May nearly 50mm of rain fell in three days. Sadly, as a result of the sudden rise in temperature the rain arrived with hail. Luckily this caused damage to only a small area of the crop. The heat of May remained with us throughout the summer, the august heat reaching 39°C for days on end.

The relatively dry and hot weather kept the sicknesses at bay, and so pest control was essentially pre-emptive, and there was comparatively little spraying to do. All in all, we were able to harvest lovely ripe bunches.

The unexpected September weather brought a sudden end to the good early harvest. As opposed to earlier years there ws higher rainfall and over several days. No week went by without some rain. The temprerature also suddenly dropped, but thanks to timely protection no infections formed.

However, the forced wait occasioned by the weather proved a good tactic, for October had a veritable Indian summer in store for us, and so the later varieties could ripen in safety.

Summing up, we can say that this year we were able to harvest healthy basic ingredients of superb quality.

Wine characteristics

Degree of dryness

Dry

Sugar content

1.7 g/l

Alcohol content

14.31%

Titratable acidity

5.1 g/l

Sugar-free extract content

30,6 g/l

Viticultural data

Cultivation area

Villány Wine Region

Vineyards

Bocor

Characteristic soil

limestone, loess, loam

Grape types and percentage

syrah 100%

Age of vines

10-13 years

Burden of production

1 kg/vine

Vintage time

october 2017

Winemaking data

Fermentation

vat

Method of fermentation

controlled

Maturation

barrique barrels

Maturation period

18 months

Bottling time

03.05.2019.

Commercial data

Quantity

6 000 pc

Cellar gross retail price

6 990 HUF

Market entry

2020.09.14.

Wine selections

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